
Ingredients 2 1/4 cups all-purpose flour 10 tablespoons (1 1/4 sticks) unsalted butter, reduce pieces and slightly softened at 70 degrees 1 egg Pinch sugar 3/4 teaspoon salt 1 tablespoon cold whole, 1 % fat, or 1 % fat milk 2 eggs 1/2 cup sugar 1/2 cup light corn syrup 4 tablespoons (1/2 stick)