
To pressure prepare Toor dal - 1/2 cup Salt water - when needed Turmeric powder - 1/8 teaspoon Tamarind - Small lemon sized ball Jaggery - 1 teaspoon ( Use more if u like sweet sambar) Oil - 2 tablespoons of To roast grind ( as an udupi sambar powder) Oil - 1 teaspoon Dhania/Coriander seeds