Ingredients
- Fundamental Crepe Batter:
- 1 cup milk
- 1/4 cup cold water
- 2 eggs
- 1 cup all-purpose flour
- Pinch salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus much more for sauteing the crepes
- Cheese Filling, recipe follows
- Blueberry Sauce, recipe follows
- Cheese Filling:
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar
- 1 lemon, zested and finely grated
- 1 egg
- Blueberry Sauce:
- two tablespoons butter
- 2 pints particularly
- 3/4 cup sugar
- 1 teaspoon corn starch
- 1 lemon, juiced
- Melted unsalted butter, for sauteing blintzes
- Confectioners' sugar, for dusting
Directions
Fundamental Crepe Batter:
Combine the milk, water, eggs. flour, salt and sugar inside a blender. Blend on medium speed for just a few seconds, before the batter is smooth and lump-free. Scrape lower the edges from the blender and pour in 3 tablespoons melted butter. Blend it again for any second simply to incorporate. Refrigerate the batter for one hour to get forced out. When the crepes are created immediately, there is a inclination to become rubbery whenever you allow the batter rest, the crepes possess a better texture along with a softer bite.
Put an 8-inch crepe pan or nonstick skillet over medium heat and brush after some melted butter for additional assurance. Pour 1/4 cup of batter in to the pan and swirl it around therefore it covers the underside evenly pour back any excess. Prepare for 30-45 seconds, before the crepe batter sets. Gently bang the advantage from the pan having a wooden spoon to release the crepe then switch it and prepare another thirty seconds. The skill of flipping a crepe in mid-air takes practice, so make certain nobody is searching when you are getting the first going. If the intimidates you, make use of a heatproof rubber spatula to release and switch the crepe. The crepes ought to be pliable, not crisp, and gently brown. Slide them onto a platter and continue making the crepes until all of the batter can be used. Cover the stack of crepes having a towel to ensure that they're from becoming dry. This will make 10 crepes.
Set up: Preheat the oven to 400 levels F. Developing the blintzes is like making burritos. Spoon 1/4 cup from the cheese filling across the lower third from the crepe. Fold the underside edge from you to definitely just cover the filling then fold the two sides to the center. Roll the crepe from you a few occasions to create a package, ending using the seam side lower. Put an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the blintzes for just two minutes per side until crisp and golden.
Transfer the pan towards the oven and bake for ten minutes therefore the egg within the filling cooks slightly and also the cheese sets. Utilizing a spatula. transfer the blintzes to serving plates. Spoon the blueberry sauce on the top, dust with confectioners' sugar, and serve immediately.
Serve with chopped blueberry and remaining blueberry sauce. Sprinkle with powdered sugar and serve.
Cheese Filling:
Inside a mixer. combine the ricotta cheese. cream cheese, confectioners' sugar, lemon zest. and egg and blend until smooth. Chill the filling to firm up a little therefore it does not squirt from the blintzes.
Blueberry Sauce:
Combine the butter, particularly. sugar, corn starch, and fresh lemon juice in a tiny pot over medium-high temperature. Bring up to and including low boil and stir lightly before the berries break lower and release their natural juices. The consistency should remain a little chunky. It'll thicken up if this cools lower slightly.
