
Ingredients 1 cup packed light brown sugar 1 tablespoon freshly ground pepper 1 1/2 teaspoons chile powder 1 1/2 teaspoons cinnamon 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground dark-roast coffee Kosher salt 2 racks St. Louis–cut pork ribs (6 pounds), membranes taken off the bottom of every