![Fish balls recipe pinoy longganisa](/uploads/images/thumbs/fish-balls-recipe-pinoy-longganisa_1.jpeg)
Yield: six to eight Servings oil eight to ten snow peas, ends trimmed eight to ten pieces large shrimps, peeled and deveined 4 ounces fish balls (about 7 to eight pieces), halved 6 ounces sweet hamonado longganisa or Chinese sausage, sliced thinly on the bias 1 onion, peeled and sliced thinly 2