![Best panko crusted salmon recipe](/uploads/images/thumbs/best-panko-crusted-salmon-recipe_1.jpeg)
Ingredients 2/3 cup panko (Japanese dried bread flakes) two tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground pepper two tablespoons good essential olive oil 4 (6- to eight-ounce) salmon fillets, skin on two tablespoons Dijon mustard two tablespoons