Ingredients 1 tablespoon plus 1 teaspoon essential olive oil 2 teaspoons salt 1/2 (12-ounce) box jumbo pasta shells (18 to twenty shells) 2 cups finely chopped onion 2 teaspoons minced garlic clove 1 pound ground veal 1 (10-ounce) package frozen green spinach, thawed and squeezed dry 15 ounces
