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Crema de malanga lila recipe

Crema de malanga lila recipe

Malanga Blanca, much like a yam to look at along with a potato in flavor, is really a root generally utilized in tropical countries, similar to the potato can be used in temperate climates regions.

Malanga can also be similar in texture and search towards the taro and cassava, but includes a woodsy taste having a hint of black walnut. Especially common in Cuba and Puerto Rico, it is normally deep-fried as fritters or chips. It may also prepared mashed, baked, steamed, or sauted.

JC Enterprises, Corporation. also carries Malanga Lila.

Names: Malanga, Yautia, Cocoyam, Tanier, Tannia.

Source: Panama And Nicaragua ,, Panama, Ecuador, Santo Domingo, and Florida.

Handling: Stored at roughly 50°F in relatively dry atmosphere.

Servings Per Container 2

Amount Per Serving

Calories 4 Energy 72

Saturated Fats 7g 35%

Total Carb 4g 1%

Soluble Fiber 5g 20%

*Percent Daily Values derive from a couple,000 calorie diet. Your everyday values might be greater or lower based on your calorie needs.


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