
Ingredients 3 ounces (6 tablespoons) butter, chilled 1 ounce (two tablespoons) lard, chilled 6 ounces (roughly 1 cup) all-purpose flour, plus extra for moving dough 1/2 teaspoon table salt 1/4 cup cold water, in spritz bottle Roughly 32 ounces of peas, for blind baking Directions Place butter and