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Asian slaw recipe alton brown

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Asian slaw recipe alton brown
Ingredients
  • 1 (3-inch) piece ginger root, grated fine
  • 1/2 cup grain wine vinegar
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • two tablespoons sesame oil
  • 1/2 cup peanut butter
  • 1 mind Napa cabbage, sliced thin
  • 1 red bell pepper, julienne fine
  • 1 yellow bell pepper, julienne fine
  • 2 serrano chiles, minced fine
  • 1 large carrot, grated fine having a peeler
  • 3 eco-friendly onions, cut around the bias, all white-colored part and 1 / 2 of the eco-friendly
  • two tablespoons chiffonade cilantro
  • two tablespoons chiffonade mint
  • 1/2 teaspoon ground pepper
Directions

In a tiny bowl, or mixer combine ginger root, vinegar, soy sauce, lime juice, oil, and peanut butter. Inside a large bowl, combine other ingredients after which toss with dressing. It can save you a few of the dressing to decorate noodles that may be included in this dish together with stir fried pork to create a whole meal.

Recipe thanks to Alton Brown

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