Ingredients 2 ounces grain vermicelli (thin grain sticks) ¼ cup grain vinegar 2 teaspoons soy sauce 2 large carrots. peeled and grated 2 medium turnips or 1/2 daikon radish, peeled and grated 6 shiitake mushrooms. stems removed, thinly sliced ½ cup cilantro. chopped, plus additional
