Turnip Vegetables Recipes
Vegetables really are a staple for many Southerners-collards, kale, and especiall turnip vegetables. There are many fundamentals of preparing a pot of turnip vegetables. Most agree that turnip vegetables would be best throughout the high season, typically October through Feb.
How you can Prepare Turnip Vegetables
The initial step is cleansing the okra—a time-consuming task, but it’s worth the trouble. To alleviate the elimination of dirt and grit in the leaves, we advise chopping the okra first after which soaking them. It’s better to soak and rinse the leaves four or five occasions. It makes sense perfectly clean vegetables.
Selecting the correct seasoning, however, could be a touchy subject within the South. Some reason that it’s easier to add salt pork towards the pot, while some insist upon pork hocks. Some cooks choose to embellish their vegetables along with other ingredients, for example chicken broth, bacon, garlic clove, onions, as well as wine, although purists choose to make it simple. We love to to prepare our turnip vegetables with pork hocks for lots of flavor.
Southern Turnip Vegetables and Pork Hocks Recipe
1 3/4 lb. pork hocks, rinsed
2 bunches fresh turnip vegetables with roots (about 10 lb.)
1 Tablespoons of. sugar
1. Bring pork hocks and a pair of qt. water to some boil within an 8-qt. nederlander oven. Reduce heat, and simmer 112 to two hrs or until meat is tender.
2. Remove and discard stems and discolored spots from vegetables. Chop vegetables, and wash completely drain. Peel turnip roots, and decline in half.
3. Add vegetables, roots, and sugar to nederlander oven provide a boil. Reduce heat cover and simmer 45 to an hour or until vegetables and plant's roots are tender.
