1/4 cup cajeta (goat's milk caramel sauce) 3 cups milk Two 14-ounce cans sweetened condensed milk Four 2 x 1 1/2-inch strips of orange peel (colored part only) 1 1/2-inch cinnamon stick, preferably Mexican canela 4 whole cloves 1/3 cup coarsely ground dark-roast coffee 6 eggs 8 egg yolks

