
Ingredients Dough: 2 pounds all-purpose flour 4 teaspoons baking powder 1 tablespoon shortening (recommend: Crisco) 1 teaspoon salt 1 tablespoon sugar Cake Mixture: 2 pounds Idaho russet taters, peeled and reduce 1 " cubes 1/2 bunch freshly chopped cilantro leaves 1 small habanero pepper, seeded