Ingredients
- Dough:
- 2 pounds all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon shortening (recommend: Crisco)
- 1 teaspoon salt
- 1 tablespoon sugar
- Cake Mixture:
- 2 pounds Idaho russet taters, peeled and reduce 1 " cubes
- 1/2 bunch freshly chopped cilantro leaves
- 1 small habanero pepper, seeded and chopped
- 1 teaspoon ground cumin salt, in order to taste
Directions
For that dough:
Mix all of the ingredients inside a large mixing bowl until incorporated. Next, gradually add water until it forms a dough ball. Knead for any couple of minutes, after which unveil to basketball-sized spheres (ten to twelve). Place balls on the sheet pan and put inside a warm place to proof for around ten minutes.
For that cake mixture:
Boil the taters until soft, drain, after which devote large bowl. Add remaining ingredients after which mash and blend well.
For that Aloo Cake:
Take one dough ball and unveil to around a 6-inch circle. Place between 1 and 1 1/two tablespoons from the cake mixture in the center of the circle. Fold the dough over and pinch the perimeters to close them. Have a four to six-quart pot and grow it a bit more than half full with vegetable oil. Place pot on medium high temperature. When hot enough, although not smoking, carefully place one cake within the oil. Fry until golden brown on sides. Serve having a side of tamarind or mango chutney.
This recipe was supplied by professional chefs and it has been scaled lower from the bulk recipe supplied by a cafe or restaurant. The FN chefs haven't tested this recipe, within the proportions indicated, and for that reason, we can't make any representation regarding the results.
Recipe thanks to Pam Jacob, who owns Pam's Kitchen in San antonio, WA.
With that episode, they didn't show steps to make the Aloo Pies. they merely demonstrated a short moment from it shown on a plate. Aloo Pies are created with taters much like in mentioned recipe. (Aloo=Potato. also it's not always the same shape as a round "pie". it's a lot more like a flattened oblong/football/half moon formed patty full of the seasoned "mashed" potato filling.) The yellow lentils were utilised to help make the grounded up filling for that Dhalpourie Roti. Hope that can help :) DVSMonkey 2011-03-03T11:24:46Z item not reviewed by moderator and printed
just viewed this episode and couldn't wait to obtain the recipe, but observed within the episode Pam used yellow lentils, as well as in the recipe they're with taters? I'm confused. I observed a discrepensy with another recipe out of this episode also. Could it be me or did other people notice this? cheflaurie143 2010-12-15T21:09:56Z item not reviewed by moderator and printed
i had been going through the recipes and that i saw aloo pies and went going then caught myself and scrolled support the page and it was like. aloo pies what the heck, i get this to everyday each week, from trinidad it's a well known indian delicacy, i believe however u require more than 1 teaspoon cumin or geera as it is called within trini, u wish to taste it, and check out adding fresh crushed garlic clove, it can make an enormous amount of difference. trudy k. 2010-08-14T21:20:06Z item not reviewed by moderator and printed
Glad to determine something from Trinidad managed to get. My loved ones and who're of indian descent happen to be making aloo pies since i have would be a young girl and my children now like it. its an excellent factor to create company. and scrumptious cheryl s. 2009-09-03T15:16:56Z item not reviewed by moderator and printed
