Milk tart recipe with condensed milk and tennis biscuits pictures

If you are searching for any South-African dessert or mid-day tea-time treat that may be made on either the stove-top or perhaps in the micro wave, rather to be baked inside a conventional oven, you'll find this unbaked milk tart to become quick, easy, creamy and scrumptious.

This tart should be offered chilled, unlike a conventional baked milk tart that may be enjoyed either cold, or fresh in the oven.

Ingredients

• 1 can (397 gram) condensed milk
• 3 1/4 cups (800 ml) fresh milk (you may also the empty condensed milk cans as measure: you'll need 3 cans filled with milk)
• 1/4 cup plus 1 tablespoon (75 ml) cornflour
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1 teaspoon (5 ml) vanilla essence, or vanilla seeds crawled from the vanilla pod
• two tablespoons (30 ml) butter
• 1 packet South African Tennis biscuits, or maybe unavailable, every other square or rectangular biscuit.

Method

Microwave method

1. Combine condensed milk and a pair of 1/2 cans fresh milk together as well as heat until almost boiling. (This could take 5 to eight minutes on high, based on your micro wave.)
2. Mix cornflour, salt, eggs and remaining 1/2 can of cold fresh milk together.
3. Add small amount of the new milk mixture towards the egg mixture, to progressively increase its temperature without cooking the eggs.
4. Add some egg-and-milk mixture towards the warm milk mixture while whisking quickly.
5. Prepare for eight to ten minutes on full of the micro wave, but remove every minute and stir prior to ongoing. It should be a really thick custard.
6. Add butter and vanilla.
7. Line a sizable enough dish with biscuits. It really works great should you line an oblong or square Pyrex dish with square, South-African manufactured Tennis biscuits, but any plain biscuits may be used. Fill gaps between biscuits with damaged biscuit pieces.
8. Pour the nice and cozy mixture lightly within the biscuit base.
9. Sprinkle with cinnamon and let it looking for three or four hrs within the fridge.

Stove-top method

1. Pour condensed milk and a pair of 1/2 tins of fresh milk right into a saucepan and produce to simmer.
2. Use 1/2 cup cold milk to organize a paste using the corn flour, and increase the boiling milk. Stir continuously before the mixture thickens. Remove from heat.
3. Beat the eggs inside a separate container and add spoonfuls from the thickened milk-mixture to gradually enhance the temperature from the egg mixture until warm.
4. Add egg mixture towards the thickened mixture while stirring continuously. Go back to heat and prepare gradually for any couple of minutes. It should be a really thick custard. Remove from heat.
5. Add butter and vanilla essence.
6. Pour into lined biscuits dish while mixture continues to be hot.
7. Dust with cinnamon. Let it occur the fridge, for three or four hrs.