Ingredients 1/2 cup butter (1 stick, 4 ounces) 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup full fat sour cream 2 pounds firm bosc pears (about 5 pears) 2 Tablespoons of fresh lemon juice 2 Tablespoons of sugar plus 2/3 cup of sugar 4 Tablespoons of butter 2 teaspoons of

