![Potato leek soup recipe barefoot contessa](/uploads/images/thumbs/potato-leek-soup-recipe-barefoot-contessa_1.jpg)
Ingredients 2 pounds Yukon gold taters, peeled and reduce 3/4-inch chunks 4 cups chopped leeks, white-colored and lightweight eco-friendly parts, cleaned of sand (4 leeks) 1/4 cup good essential olive oil Kosher salt and freshly ground pepper 3 cups baby arugula, gently packed 1/2 cup dry