» » Mortons twice baked potatoes au gratin recipe

Mortons twice baked potatoes au gratin recipe

Mortons twice baked potatoes au gratin recipe

Its Two Star 2uesday. (#9 TST or OST this season - sigh)

The final Morton's I visited was at DTLA, also it would be a Two Star experience: My steak was cold and also the waiter was horrible. However, I rated the DTLA Morton's 3 Stars since the Mgr required my steak from the bill. This Morton's is on Harbor near Katella through the Convention Center (and Disneyland) in Anaheim. Regrettably, my experience wasn't any better versus DTLA.

It had been a b -'ness dinner for twenty five inside a private room, therefore we only were built with a couple of choices. To begin, we'd crab cakes and bruschetta. I purchased a caesar salad, filet mignon, and cheesecake. Our sides were preset: Asparagus w/ hollandaise sauce and au gratin taters. Sorry, I didn't remember to consider pics of my salad and dessert.

To begin with, the crab cakes were cold. Additionally, the bruschetta wasn't that appetizing. Secondarily, I requested for anchovies in my salad, and that i was handed 3 - WTH. The salad had little dressing, therefore it didn't have flavor. Thirdly, my steak was cold as was the asparagus. My b'ness affiliate's steaks were also cold. The hollandaise sauce did little to save the veggies. Furthermore, the taters were so so. I'd have preferred them sliced versus decline in squares. Lastly, the cheesecake am thin it looked commercially made. I favor a thick NY style cheesecake w/ some form of fruit sauce. Everything was offered was caramel: All products 2 Stars aside from the taters .

Concerning the ambiance, its a Morton's so its nice. However, the area was packed just because a trade event around: 3 Stars. However, the service was excellent, and also the waiters and all they were mindful.

Morton's pales compared to Manhattan Steak Sea food in Orange, Capital Grille, Flemings, and also the best: Mastros. I've didn't have bad encounters in the prior places, however i've had bad encounters at two different Morton's.

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Very first time trying Morton's. I've been to both Ranch and Mastro's and I must say, Morton's is the greatest! Every worker we experienced was smiling and happy so we didn't have "snooty" servers! I'd the filet mignon Oscar style, the lobster stuffed mushrooms, and also the au gratin taters. So scrumptious! My filet was cooked perfectly (medium rare.) I snuck a bite of my hubby's Cajun ribeye steak and then time I'll need to get that, it's a lot flavor! The server discovered it had been my dad's birthday and surprised us having a lemon souffl! So light and airy. This really is hands lower the very best steakhouse I've have you been to and that i expect to heading back soon.

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My spouse and i celebrated our anniversary with dinner at Morton's. Easy peasy reservations were created on Open Table. We showed up along with a table had been awaiting us. I was rapidly welcomed by personalized menus that stated "Happy Anniversary" at the very top together with deliciously baked onion bread and whipped butter. Our waiter, Pejmon came by and introduced themself and wanted us a contented anniversary. He was very useful in answering our questions as well as provided tips about our dinner selections. Food was mouthwatering scrumptious! We'd the Chicago Style Rib Eye with Truffle Butter, Pan Seared Chilean Ocean Bass, Sauteed Brussel Sprouts, and Two times Baked Au Gratin Taters. Food coma. We didn't fit dessert, but Pejmon surprised us by having an anniversary Souffle around the house for the milestone. Exactly what a toy! The services are outstanding so we had this type of great experience. We'd certainly dine at Morton's again, particularly the Anaheim location!

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I'd give my meal (the middle cut rib-eye steak) a 5 from 5. Excellent flavor and seasoning. It had been also cooked towards the perfect medium rare I requested for. I initially chosen the Au Gratin taters but made the decision the taste didn't quite opt for my wealthy and savory steak. The waitress was more than pleased to switch for any baked potato which was introduced out very fast and contacted how big a softball. My spouse had the Surf n' Turf. A broiled lobster tail and filet mignon. She also sent her original side of green spinach back for broccoli rabe or rapini. After tasting her meal, I'd rate it a 3-ant from five. Ruth's Chris will get my top filet award only the Indian Wells location. The manager did stop by to talk with us and pleasantly removed the edges in the bill.

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The beginning of our evening out at Morton's was incredible. We made reservations, were about ten minutes early so we remained as sitting down immediately. The hostesses were very friendly. We sitting lower and were immediately offered water (tap or from the bottle) and some bread. Mmm tasty! Then our waiter came, Chris, he requested when we wanted additional drinks and clarified our questions. Then he requested when we needed additional time or needed to buy / when we had any queries. He'd excellent understanding from the menu and again clarified our questions. I'd the Bianco Chicken. Hands lower the very best chicken dish I've ever had. My boyfriend had the filet mignon, that they stated had the very best seasoning / flavor inside a steak. We shared the au gratin taters. That have been delish.

I had been amazed at just how nice this restaurant was from the beginning in our experience. As ever in the region and searching for any nice restaurant we'll certainly return.

MUST GO. But be prepared to cover it, it's a very nice restaurant!!

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My God, how did I NOT learn about Morton's? This area is amazing along with a restaurant that I suggest you bookmarking At This Time! Serious. I honestly came here since i had became a member of the Landry's Select Club at McCormick and Schmick's earlier recently. You're needed to pay for $25 in advance but they provide you with a $25 Welcome credit to the rewards card and the other $25 for the Birthday which expires the 15th of later. So despite the fact that I spent that $25 with that card, I finished up getting that extra $25 as a birthday gift (that was recently!) In either case, I needed to make use of the Birthday reward prior to the 15th, and so i figured, why don't you on Valentine's day?

Obviously, it had been packed. I didn't make any reservations whatsoever, but when we've got there, the hostess had told us it could have been an hour or so and half wait. Not very shabby, but rather, my pal wanted to obtain a drink in the bar. Therefore we went right to the bar area and saw a clear table and requested among the servers whether it was available. Surely enough, the server removed up for all of us, without questioning when we were next out there, and sitting down us. My pal labored his magic and that i was pretty impressed. So our wait time to obtain a table? None.

We wound up ordering the enormous Shrimp Cocktail ($21) being an appetizer which will come with 5 bits of jumbo shrimp and cocktail sauce that seriously clears your sinuses! Normally the cocktail sauces I've had aren't as strong because the one at Morton's however i absolutely loved that strong flavor it gave off. It went very well using the shrimp. On the top of this presentation really awesome. They placed dry ice beneath the Shrimp therefore it appeared as if it floating on small, small clouds. It had been magical.

For the sides, we purchased the sauteed mushrooms with green spinach and also the au gratin taters (sides are $12)! I didn't look after the au gratin taters however the sauteed mushroom and green spinach went very well with my medium rare 16 oz. Chicago-style bone-in ribeye ($54). My ribeye was good, However I absolutely LOVED my buddies porterhouse ($57) more. If you want my recommendation, I believe the porterhouse is preferable to the ribeye.

Surprisingly, we managed to save enough room for dessert and purchased both Inniskilin ice wine ($36 per glass) to talk about along with a hot cocoa cake ($14)--that takes half an hour to create! I believe I don't need the chocolate cake. It had been very wealthy in the centre and with no frozen treats, it could have been far too sweet. It's great, although not confident that it's well worth the half an hour for me. The Inniskilin wine though. SOOOO costly, but I discovered it's an ice wine meaning the entire process of causeing this to be specific wine takes lots of effort in freezing the grapes which concentrates exclusively around the sugar making your wine sweeter. Anyways, should you ever have a chance, I suggest giving it a go if you want sweet things. It's like juice having a crisp, flavor. I merely loved it and that i intend to serve this wine at special occasions since i enjoyed it much.

Now so far as this to be the best steak place ever? I'd say its available online for with Ruth's Chris and STK in Vegas. Explosive device us dot com peeps. Explosive device us dot com.

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I required my girlfriend for her birthday, and I must say it had become amazing. It's a high-finish restaurant, while not lots of people were as outfitted as i was. It's inside a tourist location, right alongside Disneyland, and even though My home is the region, we came outfitted towards the 9's. I was welcomed in the door not just by the hostess, however the manager too. The manager required us to the table and also, since i was inside a booth, he brought out the whole table for all of us so that you can sit lower.
The waiter was excellent and ran lower recption menus for all of us, and gave us a few recommendations for supper and dessert. I purchased the lobster bisque being an appetizer also it was superb. The pre-dinner bread seemed to be excellent. My girlfriend had the filet mignon, bacon wrapped scallops and shrimp, I'd the filet mignon and lobster special so we both share a side of two times baked au gratin taters.
The waiter recommended when we desired to order the new lava chocolate cake for supper that people order it during the time of the entre because it requires a while. Both of us also were built with a glass from the "La Crema" wine. Excellent.
Because it was my girlfriend's birthday, they gave her a no cost dessert combined with the lava cake we purchased and since I known as ahead and stated it had been her birthday, they provided paper menu's that stated "Happy Birthday" together with her name onto it.
Overall a great experience. Costly, but worth the money.

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The middle cut rib eye with light seasoning is 5 stars.The two times bakes au gratin taters are awesome. The deserts listed here are not the very best. We purchased the upside lower apple cake,hot cocoa cake and creme brulee. The upside lower apple cake is really a terrible. It's a couple of half cooked apples having a round crust it sits on. The crust using the sour apples don't taste like apple cake. It helped me want to was diet. The chocolate cake is alright. Flemming's has one that's well worth the calories. The creme brulee was good but it's serve cold inside. Should you come here choose the steaks. We bought the Landry's card. It had been well worth the 25 dollars. You have it fixed if you use it once.

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Morton's The Steakhouse Menu: Dinner Menu

Sides

Steamed Jumbo Asparagus

Sauteed Broccoli Florets

Sauteed Green spinach Button Mushrooms

Appetizers

Maine Lobster Cocktail

Prime Sea Platters

Short Rib Steak Tacos

Soup Salads

Chopped Green spinach Salad

Prime Steak Chops

Signature Cut Prime New You are able to Strip

Double-Cut Prime Pork Chop

Five Peppercorn Applied Prime Strip Steak

Signature Dishes, Chicken Sea food

Shrimp Scampi Capellini

Braised Beef Short Rib Jumbo Ocean Scallop "Surf and Turf"

Jumbo Lump Crab Cakes

Chilean Seabass Fillet a La Nage

Cold Water Lobster Tail

Whole Baked Maine Lobsters

Mixed Grills

6 oz. Filet Mignon

Fillet of Fresh Salmon

A Jumbo Lump Crab Cake

Desserts

Fresh Raspberries or Mixed Berries

Haagen-Dazs Frozen Treats

Morton's Legendary Sundae

Periodic Fruit Crisp

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