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Method
Mix the beef and five-spice inside a bowl, then put aside to marinate. Soften the noodles in boiling water following pack instructions, drain then put aside. Thinly slice the red chilli, departing the seeds if you need a little extra heat. Mix using the garlic clove, ginger root and lemongrass in a tiny bowl. Heat half the oil inside a wok, add some chilli mixture and stir-fry for 1 min until softened although not coloured. Remove having a slotted spoon and hang aside when you prepare the beef.
Heat the rest of the oil, add some beef and stir-fry on the high temperature for 1 min until browned and merely cooked through.
Return the chilli mixture towards the pan using the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to completely combine, remove heat and give a squeeze of lime juice, the soy sauce and fish sauce.
Divide between four plates. Scatter using the peanuts, garnish with remaining spring onions and chopped coriander.
Recipe from Live Show magazine, Feb 2011
This can be a great Chinese tasting meal which was relatively fast and simple to organize - just a little of chopping! To be sure there appears to become a mistake using the noodles however i used just 300g pre-cooked medium egg noodles plus they labored fine. I additionally did not have lemongrass or lime also it still sampled really authentic.
Overall, an excellent mid-week one bowl meal - give it a try if this sounds like your bag!
bethocallaghan fourth February, 2011
I made use of fresh noodles, again did not fry them, though found 150g enough for just two with anything else. And That I eat alot.
Sarah Johnson 28th Jan, 2011
Super easy to create and attractive. I cooked some dried noodles and added them once cooked because they were less expensive than the ready cooked ones. would cut the ginger root promising small to ensure it mixes with the whole dish.
kjbutche 23rd Jan, 2011
I believe there's a mistake within this recipe. It states '300g pack ready-cooked grain noodles' within the ingredients, however then your method informs you to definitely soak them. Why can you soak ready-cooked noodles?
I believe the component ought to be 300g *dried* grain noodles (that also is much more appropriate quantity for 4).
To create this for 2 people I made use of 300g pre-cooked noodles, 300g beef and around 150g sugar snaps. I didn't soak the noodles, I simply stirred them into the wok.
It had been a really nice recipe, I had been just inflammed since it did not appear like it absolutely was checked correctly.
ashleymanney 19th Jan, 2011
Oh not a chance, I'm blind, disregard my last comment :p
ashleymanney 19th Jan, 2011
It might be nice when the recipes included an ingredients list
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