Andy (Virginia) states:
As others have stated, this would not be greatly. Began with 3 cups broth, adjusted accordingly the butter and flour. Used pepper and salt, in addition to a couple of dashes of Worcestershire sauce and McCormick's Italian Plant Seasoning (grinder). Cooked per directions, when the gravy started to gradually bubble and thicken, added 1/2 cup saut°d mushrooms and 1 yellow onion, caramelized. Unbelievable flavor. Perfect accompaniment for that roast the broth originated from, and fried potatoes.
Jesse (New You are able to) states:
Really scrumptious and simple to create. I believed I saved about $3 and definitely eliminated that chemical taste. I adopted the recipe exactly, and merely added garlic clove powder, paprika and salt. It had been only the perfect touch in my Sunday roast. Appreciate discussing!
Jim Duffy (Nj) states:
Edna, Interesting recipe, my very first time making gravy that wasn't from can or perhaps a package. Switched out great, NO Protuberances. Thanks
Eddie Shuck Junior. (Kentucky) states:
This gravy was quite simple and scrumptious. Many thanks for discussing. Will certainly recommend this recipe to my buddies. Again, appreciate discussing.
Cheryl v (Massachusetts) states:
This gravy was excellent. I managed to get for Thanksgiving dinner and everybody stated it had been the very best gravy yet. Thanks Edna!
Matt (Colorado) states:
Good gravy but go easy around the wine as recommended above by John. needed to begin again, overweight on wine taste.
Chelsea D. (Manitoba) states:
Easy, quick, affordable and scrumptious - just discovered my personal favorite gravy recipe.
Linda (Minnesota) states:
I'll add mushrooms and onions, a mug of water from the taters along with a beef bullion cube. Not to mention the dark wine can make it sing. I question if some garlic clove can help or hurt?
John (Washington) states:
I bending the recipe and substituted 1/2 cup of dark wine for a few of the broth. Oh, and that i used chicken rather of beef broth. Rather of flour I made use of half just as much corn starch. Oh, and that i added 1 teaspoon approximately of oregano. Essentially, Edna, I made use of the ratios you've made making a gravy/sauce/broth for many remaining lamb and taters to create a (based on my spouse) wonderful stew. Just base! I would not have experienced an idea regarding how to start without you.
Take advantage of A (Manitoba) states:
We'd this gravy having a slow oven roast beef and taters. It had been great. I'm definetly searching toward the new roastbeef sandwiches tommorow.
Thanks Edna
Stefanie Schrampf (Pennsylvania) states:
This gravy was excellent. I made use of it to create hot roast beef sandwiches. I'd double the amount recipe since it does not make much.
