Beef curry recipe in malayalam language varthakal

KeralaBeef Fry recipe has countless variations. It essentially differs from place to place. Many people call Beef Fry as Beef Ularthiyathu while some refer to it as as BeefOlathiyathu/Ulathiyathu. Whatever function as the name or recipe adopted for Beef Fry, the most popular approach would be to Marinate and Prepare the Beef after which Pan Fry up until the beef is totally dry. Typically, Coconut Oil and Coconut Slices can be used for the Nadan Beef Fry Recipe. I normally skip Coconut Slices however if you simply want the authentic taste, don’t skip the slices.

Kerala Beef Fry (Ulathiyathu)

I prepare Erachi Ularthiyathu diversely. Here's one recipe for Kerala Style Beef Ulathiyathu. This can be a spicy recipe and tastes great. You could have this with Grain or Rotis or perhaps as touchings for Drinks

1. Cubed Beef 2 lbs or 1 kg approximately (I personally use Stew Beef with this recipe)
2. Thinly Sliced Onions 1 big
3. Slit Eco-friendly Chillies 4
4. Curry Leaves A sprig
5. Coconut Slices (Thenga Kothu) 1/2 Cup [optional]
6. Coriander Powder 2 teaspoon
7. Red Chilly Powder 1 teaspoon
8. Meat Masala Powder 1 tablespoons of
9. Homemade Garam Masala Powder 1 teaspoon
10. Salt to taste
11. Oil 2 tablespoons of

Homemade Garam Masala Powder

You are able to dry roast and grind the next ingredients to create Fresh Garam Masala Powder.

1. Cloves (Gramboo) – 10
2. Cardamom (Elakka) 4
3. Cinnamon stick (Patta/Karukapatta) – 2 bits of 1” inch length each
4. Star Anise (Thakkolam/Nakshathra Poo) – 1
5. Fennel seeds (Perinjeerakam) – 1 tablespoons of

1. Diced Shallots (Kunjulli) 8
2. Minced Garlic clove five to six cloves
3. Minced Ginger root 2 tablespoons of
4. Homemade Garam Masala Powder 1 tablespoons of
5. Meat Masala Powder 2 tablespoons of (I personally use Eastern Meat Masala Powder)
6. Red Chilly Powder 1 tablespoons of
7. Coriander Powder 1 tablespoons of
8. Turmeric Powder 1 teaspoon
9. Pepper Powder 1 tablespoons of
10. Curry Leaves A sprig
11. Vinegar 1 tablespoons of
12. Salt to taste

1. Wash the beef completely and drain all water.
2. Marinate the beef with the above ingredients and it aside for half an hour to at least one hour.
3. Pressure prepare the beef with 1/2 cup water. The cooking varies with respect to the beef used. For stew beef, I pressure prepare it on medium heat for just two whistles. The beef which we obtain in Kerala includes a longer cooking. So pressure prepare accordingly (Should you don’t possess a pressure oven, you are able to cover and prepare the beef in almost any big pan for approximately forty-five minutes to at least one hour).
4. Meanwhile heat oil inside a non-stick pan and saute onions, eco-friendly chillies and curry leaves before the onions become translucent.
5. You can include coconut slices at this time and continue sauteing for any couple of more minutes.
6. Reduce heat and add red chilly powder, meat masala powder, garam masala powder and coriander powder. Saute for just two minutes.
7. Open pressure oven and transfer 1 / 2 of the cooked meat with no fluids towards the above pan.
8. Continue sauteing the beef so the masala will get coated around the meat. Add salt as needed.
9. Roast the meat on medium low heat for 10-fifteen minutes till it's totally dry and becomes a brownish color.
10. Serve with Grain/Chappathi or like a starter with Drinks.
11. You should use the rest of the 1 / 2 of the pressured cooked meat and gravy like a Curry with Appam, Roti etc.

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