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Easy asian turkey meatloaf recipe

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Note to self: If a person wants to become a effective food blogger, take photo’s of food before serving for your hungry family. This really is everything remains&... a meatloaf carcas, however this recipe is simply too good to not share here goes,
Ingredients

  • 1 1/2 pound ground poultry or chicken
  • 1 carrot finely chopped
  • 3 scallions chopped
  • two tablespoons grated fresh ginger root or 1 teaspoon ground
  • 1/3 cup chopped water chestnuts (drained)
  • 1/2 cup Panko crumbs or regular unseasoned bread crumbs
  • 1 egg gently beaten
  • 1/3 cup teriyaki sauce plus two tablespoons for topping (I made use of Yoshida’s)
  • 1/3 cup of the favorite bbq sauce. (I made use of Bullseye Original flavor)

Preheat oven to 350 levels. Spray a loaf type pan with non-stick spray

Chop carrots, onion, water chestnuts, scallions and grate ginger root.
Increase ground poultry together with beaten egg, teriyaki sauce and panko crumbs. Mix well but don't over mix.
Increase loaf pan.
In seperate bowl combine remaining two tablespoons teriyaki and every one of bbq sauce. Pour over meatloaf.

Bake for one hour or until a meat thermometer reaches 160 levels. Awesome slightly before removing from pan.

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