Have you ever all observed how popular coconut oil is becoming? Everywhere I look I see recipes by using it and articles speaking about the health advantages. I confess that I am not the greatest fan of coconut flavor and that i mostly much like it within my pina coladas. Still, this merited some investigation.
Interestingly, what I have learned is the fact that although coconut oil is really a saturated fats, it's really cholesterol free. A healthy body aside, what I know without a doubt is the fact that baking with coconut oil can be quite scrumptious. Especially when creating apple cake bread by using it. And no-one is suggesting you consume the entire loaf on your own in a single sitting. Believe me, I'd like to hire a company who'd claim that in my experience but no luck to date.
Because it was my very first time tinkering with this oil, I conferred with some baking buddies along with a did little bit of learning from mistakes within my kitchen and so i could provide you with a handful of tips. Consider what amount of the coconut flavor your recipe are designed for. Virgin oils may have a strong coconut flavor that you'll identify inside your final baked products. However the refined oils tend to be milder. I'd the chance to utilize a refined coconut oil from Golden Barrel and didn't notice any coconut flavor within the baked apple bread.
For ratios, you should use the equivalent coconut oil as butter, by weight. For instance, my recipe normally requires 1 stick of butter which may be 4 oz. Therefore, I made use of 4 oz. of coconut oil. Also best to note is the fact that butter is really 80% fat and 20% water whereas coconut oil is 100% fat. Nothing terrible happens should you tried on the extender like this however it will make the bread a tad too soft. I switched out a little bit of oil for water and it was extremely pleased using the texture from the bread.
But much more important compared to nerdy kitchen science may be the taste of the bread. Moist but firm texture, perfumed with apples and spices, capped with many different crumb (because I am by pointing out crumb) and drizzled with cinnamon caramel because. caramel! So ridiculously great for breakfast, an mid-day snack with a mug of tea, dessert after dinner. Not too I am suggesting you need to do all individuals in within 24 hours. Not a chance, not suggesting that whatsoever. Not me. Enjoy!
Bread:
2 Eggs
1/2 Cup sugar
1/2 Cup light brown sugar
1/2 Cup minus 1 tablespoon liquid Golden Barrel Coconut Oil
1 Tablespoon water
1/4 Cup buttermilk
1 Teaspoon vanilla
2 Cups all-purpose flour
2 Teaspoons baking powder
1/2 Teaspoon sodium bicarbonate
1/2 Teaspoon salt
1 Teaspoon cinnamon
2 Apples, peeled, cored and diced
Crumb Topping:
1/4 Cup sugar
1/2 Cup all-purpose flour
two tablespoons butter, melted (you may also use coconut oil)
Pinch of cinnamon
Pinch of salt
Cinnamon Caramel:
1/4 Cup sugar
1/4 Cup heavy cream
1 Tablespoon unsalted butter
1/4 Teaspoon cinnamon
Pinch of ocean salt
Add some eggs and sugar to some large mixing bowl and beat together utilizing a stand or hands mixer. Beat within the coconut oil, water, buttermilk and vanilla until things are well mixed.
Inside a separate bowl, sift together the flour, sodium bicarbonate, baking powder, cinnamon and salt. Gradually mix the dry ingredients in to the wet after which fold within the apples.
Butter and flour a loaf pan (I additionally placed a sheet of parchment paper inside for simple removal) and pour within the batter.
Result in the crumb topping by combing the flour, sugar, cinnamon and salt inside a bowl. Pour within the melted butter, mix and permit to face for five minutes. Together with your hands, clump the mix and crumble it to the batter within the pan. Bake inside a pre-heated 350 degree oven for 55 - an hour or until a cake tester arrives clean.
To help make the sauce, melt the sugar inside a pot on the low to medium flame. Don't stir. Once the sugar has completely dissolved, take it out of heat and add some heavy cream. The mix will appear. Go back to a minimal flame and stir until any protuberances have left. Stir within the butter, cinnamon and salt to taste. Serve the apple bread drizzled using the warm caramel. Makes roughly 10 servings.
Browse the Golden Barrel site for other cooking and baking products, oils and mixes.
I had been paid for creating this recipe but my opinions are my very own. Appreciate supporting the brands I really like and employ within my kitchen.
