Panera Signature Macaroni and Cheese is provided by Panera Bread Company like a pasta option around the soup portion of their Coffee shop Menu. The macaroni and cheese offered by Panera combines different flavors to include distinction for their undertake the classic American dish. The star ingredients within the concoction are white-colored American cheese to help keep the consistency from the cheese and Vermont cheddar cheese to hone the general flavor. The rigati pasta utilized in the Panera Macaroni and Cheese recipe supports the sauce well, allowing visitors to savor cheese in each and every bite. [1]
Panera Macaroni and Cheese Ingredients
- 1 (16-ounce) package of rigati pasta or similar kind of pasta (small covering)
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 1/2 cups 2 percent reduced fat milk or cream
- 6 slices white-colored American cheese. chopped
- 1 cup shredded extra-sharp white-colored Vermont cheddar
- 1 teaspoon kosher salt
- 1/4 teaspoon hot sauce
- 1 tablespoon Dijon mustard [1]
Panera Macaroni and Cheese Recipe
- Inside a large pot, boil 4 to 6 quarts water. Add some pasta shells towards the boiling water.
- Bring water to some boil again and stir from time to time before the shells are "al dente" or firm towards the taste, eight to 11 minutes. Make use of a strainer to empty water.
- Inside a medium-sized saucepan over low heat, melt butter. Whisk within the flour, cooking for one minute. Whisk the butter and flour constantly during this period.
- Pour the milk or cream progressively in to the sauce pan. Prepare the mix over medium heat, whisking it consistently.
- Still whisk the mix until it thickens and bubbles.
- Add some cheeses, hot sauce, salt, and Dijon mustard towards the mix, stirring before the sauce includes a smooth texture and also the cheese is melted.
- Add the pasta shells and prepare over medium heat for one minute. It might need a couple of minutes more to completely heat the mix. [1]
Panera Macaroni and Cheese Origins
Dan Kish, Mind Chef at Panera, discusses his way of thinking behind the development of Panera's signature mac and cheese.
Comments
- Based on Panera's mind chef, area of the recipe's quality originates from making everything (besides the pasta shells) on your own. [1]
- Adapt this recipe for your own taste by tinkering with other component "add-ins" for example, hotdogs, Tabasco sauce, ketchup, chili, or sausages. You may also alter the flavor from the sauce by utilizing other kinds of cheese.
- This meal could be offered like a primary course or like a side dish.
