Manufacturers sometimes include tips within their owner's manuals for converting traditional bread recipes for their particular bread machines. Before studying the data here, take a look at manual for just about any hints that affect your machine.
For those who have some prized bread recipes that you might want to create inside your bread machine, continue reading. And don't forget, the very first time you attempt a brand new bread inside your machine, watch and listen carefully. You might want to make adjustments, also it frequently takes several attempt prior to the bread works out wish it.
continue studying below
- Lessen the yeast to at least one teaspoon for any 1-1/2-pound machine in order to 1-1/4 teaspoons for any 2-pound machine.
- Reduce the quantity of flour to three cups for any 1-1/2-pound machine or 4 cups for any 2-pound machine.
- Reduce other ingredients through the same proportion while you lessen the flour. If your range is offered for that flour, make use of the lower add up to figure the reduction proportion. For instance, for any 1-1/2-pound bread machine, a recipe with 1 package of yeast and 4 1/2 cups flour could be decreased to make use of 1 teaspoon yeast and three cups flour. As this is a 1-third reduction in the flour, also reduce the remaining ingredients by one-third.
- If your bread uses two or more kinds of flour, add some flour amounts together and employ that total because the grounds for lowering the recipe. The quantity of flour used ought to be only three or four cups, with respect to the size your loaf.
- Use bread flour rather of-purpose flour or add one to three tablespoons gluten flour (offered at health-food stores) towards the all-purpose flour. In case your recipe contains any rye flour, add 1 tablespoon gluten flour even if bread flour can be used.
- Add ingredients within the order per the bread machine manufacturer.
- Add dried fruits or nuts in the raisin bread cycle, in case your machine has one. Whether it does not, add them based on the manufacturer's directions.
- Avoid using light-colored dried fruits, for example apricots or golden raisins, because preservatives put into these dried fruits hinder yeast performance. Choose another fruit or only use the dough cycle of the machine, gently knead within the fruit by hands before shaping the bread, then bake it within the oven.
- When creating dough to shape by hands, you might want to knead in a bit more flour after taking out the dough in the machine. Knead in only enough additional flour to help make the dough simple to handle.
- For breads created using wheat grains or rye flour or any other whole grain products, make use of the wholegrain cycle, in case your machine has one.
- For sweet or wealthy breads, try the sunshine-crust color setting or sweet bread cycle, if available.
- For future reference, record just how much additional liquid or flour you added.
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