Photography Credit: Elise Bauer
On holiday, 5 o’clock pm, getting an excessive amount of fun to understand that nothing continues to be planned for supper, fridge mostly empty, remembering that uh oh, I’m the main one responsible for feeding my pal’s children that night.
Open the refrigerator door, see six eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy yesterday, just a little broccoli, a leftover ear of corn (cooked). Open the freezer and find out half some sliced bread. Saved. Whew. The children won't have boxed Mac-n-cheese for supper.
Maybe you have designed a breakfast casserole? The fundamental ingredients are eggs, cheese, milk, and bread. It’s the simplest factor on the planet to construct. There exists a sausage breakfast casserole on the website that is among my top picks.
The truly amazing factor in regards to a breakfast casserole is you can add almost anything you like towards the base. Italian sausage is my in history favorite, but bacon or pork is going to do too. Or allow it to be veggie, with zucchini, broccoli, tulsi and onions.
The very first time I offered this towards the kids they was adamant it had to take the web site. The name they selected was &"Open Fridge Breakfast Bake&" because essentially that’s things i did opened up the fridge, put everything I possibly could find right into a casserole dish, and baked it.
A couple of days later we cooked it again (this time around Reilly, the 11-years old helped) therefore we might get several photos. Have you got a favorite breakfast casserole combo? If that's the case, tell us about this within the comments.
As-You-Like-It Breakfast Casserole Recipe
- Prep time: fifteen minutes
- Prepare time: 50 minutes
- Yield: Serves 8
The component proportions are estimates. The greater eggs, the firmer, and less inclined to deflate, the casserole is going to be. Mushrooms have a tendency to hold lots of moisture, if you use many of them, you might want to saut them first to produce a few of their water. Sausage ought to be browned and cooked through first. May also uses spices for example curry and cumin.
- 6-10 eggs
- 2-3 cups grated cheddar cheese
- 6 slices bread, reduce cubes
- 2 cups milk
- 1 cup corn (cooked or frozen)
- 1/2 cup chopped broccoli (cooked or raw, raw will come out crunchier)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced eco-friendly onions
- 1 cup cubed pork and/or cooked Italian sausage
- A couple of slices cooked bacon, chopped
- 1 teaspoon herbes de provence, or any other dried herbs, or perhaps a Tablespoons of of fresh chopped herbs for example tulsi, rosemary oil, or thyme
- 13 x 9 inch casserole dish
1 Preheat oven to 350°F. Beat the eggs inside a large bowl. Add the milk and cheese. Add some bread and thoroughly stir until all bits of bread are moistened (don't over mix or even the bread may disintegrate).
Add some additions. Add pepper and salt to taste (if using Italian sausage, you will not need either.) For those who have lots of additions, you may need a couple more eggs to make certain that things are a minimum of touching some egg mixture. Just whisk by 50 percent Tablespoons of of milk for each beaten egg you set.
Butter a 13 x 9 inch casserole dish. Pour mix into casserole dish.
2 Bake in oven for 50 minutes for an hour, before the top is browned and also the center springs when touched. Remove from oven and let awesome for ten minutes before serving.
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Showing 4 of 59 Comments
Managed to get! Awesome recipe b/c can tweak it on which you've I made use of a little carton of Southwestern Egg Beaters (carton stated equal to 7eggs), 6oz pk of sliced Colby jack cheese, handful (maybe 10-12 small slices) poultry pepperoni about 4 slices cotto salami-julienne cut individuals (didn’t use just as much meat as recipe known as for since i have used more powerful-flavored ones.) Also chopped a little onion just a little sp (didn’t put extra seasonings since eggs already had them.) Oh I made use of some crusty seeded wheat bread from the loaves of bread. I chose to make this up in advance for tomorrow’s breakfast, however i cut just a little corner to taste wow, it had been good flavorful! This is my go-to recipe whenever I wish to create a breakfast casserole as it is so versatile easy!
After getting a &"whoops, I have to feed the children there ain’t much in the home&" moment myself yesterday, I had been happy to find this recipe! I made use of sauteed zucchini, mushrooms, yellow peppers, and onions, and adopted the recipe just like written (I made use of 9 eggs, 6 slices whole-wheat bread, just below 2 cups shredded cheese, and a pair of cups milk). It wound up taking around forty-five minutes within my oven at 350 levels. It switched out great, and my children (and my spouse and i) loved it! And That I happily had leftovers to consume for supper at the office today, which sampled great despite being zapped within the microwave. I’ll certainly make it can! Thanks.
I've enjoyed studying all the comments, additionally for your recipe Elise. There have been lots of interesting variations described. Many I must try! My version incorporated cilantro, sundried tomato plants, chorizo and pepper cheese.
my hubby loves this with leftover garlic clove bread every other bread just isn’t nearly as good in the opinion even when i add garlic clove powder/salt
I really like bread pudding. One morning I made the decision to create a savory breakfast bread pudding. I adopted the bread pudding recipe but rather of sugar, raisins, and wall nuts, I place in browned breakfast sausage crumbles, frozen hash browns, diced red bell pepper, and cheddar cheese. It switched out great. Each time I make itit’s quite different.