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Yam cake recipe nyonya food

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Yam cake recipe nyonya food

Sorry for that 30 days’s absence. I haven't enjoyed or attempted any dishes which was worth posting about, thus, the reason behind the possible lack of publish. Anyway, today I must reveal to you our local favourite cake, The Nyonya Yam Cake Recipe. It had been my mother’s first attempt and also the result was very good, basically may let them know. Have a look on your own!

Right side is exactly what it appears as though before garnishing is added

400 g diced yam

4 tablespoon oil

3 glasses of water

200 g grain flour

5 g tapioca flour

Add salt, pepper, five spice powder, sugar based on taste

Dried shrimps, minced garlic clove, oil, diced red chilli, fried shallot and diced spring onion (which we ran from and didn't include it)

1. Aromatic diced yam with oil, include ingredients Part 1 and on stirring until mixture thickens. Pour everything into baking pan and steamed for 25 minutes.

2. Aromatic dried shrimps with minced garlic clove after which combined with all of those other garnishing ingredients. Sprinkle on the top of yam cake. That’s all there's into it.

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