Yema is really a traditional sweet and native delicacy. A Filipino dessert observed in restaurants and shops everywhere, it's made from condensed milk and egg yolks.
Yema is really a custard chocolate that Filipinos inherited throughout the Spanish era.
“Yema” is really a Spanish word which means “yolk.” Throughout the Spanish colonial period years, egg-whites and egg shells were utilised to construct places of worship within the Philippines. It had been a method within the olden occasions for their services as mortar to carry the stone together. Which made overabundance of egg yolks. Because we Filipinos are familiar with not letting food fall under waste, Pinoy resourcefulness and fervour for food found the forefront, having a baby towards the recipes which are mainly according to yolks, for example leche flan, yema and much more.
There are lots of recipes of yema. Here’s the easiest yema recipe, the classic one:
Ingredients
1 can sweetened condensed milk (14 oz)
1 teaspoon vanilla essence
1/2 kilo white-colored sugar
Procedure
Inside a fry pan or pot, mix the egg yolks, condensed milk, and vanilla until well blended.
Provide a boil, then reduce to low heat to avoid the mix from burning.
Utilizing a metal spatula, stir the milk just like you are scraping the foot of the pan. Stir constantly.
This should be done continuously to prevent burning the milk and also to prevent it from sticking with the foot of the pan.
The mix is prepared if this forms a ball. Allow it to awesome.
When awesome, make up the mixture into balls about two to three cm across.
Put the yema balls on the wide plate with white-colored sugar then roll once coated, get each ball having a toothpick. Put aside to awesome.
When awesome, wrap the balls in cellophane and twist both sides to secure.
For any special type of yema dessert, you are able to experiment and then add ingredients like crushed nuts of your liking and chocolates. You may also coat it with caramelized sugar.
Tags: Philippines, dessert, milk, Filipino dessert, children’s favorite, yema, soft, creamy, egg yolk
Belle Piccio may be the Visayas Editor of Choose Philippines. She goes the space, figuratively and literally, whether it is when she's running or when she's going after an objective. She loves the S’s: Sun, Sand, Ocean, Salad, Shake, Salsa, and Tranquility!
