It's this type of coincident that this past year within the month of August, I additionally bake Hokkaido Chiffon Cupcake. As well as for this season I made use of the best topical fruit, " Durian " among the primary ingredients for that cake and fillings. We simply like to serve it chilled because the creamy durian fillings taste so tasty using the mixture of the durian chiffon.
Kampong Durian ()
Becasue it is Durian season again, you can observe many varieties of durian within the wet market along with a couple of days back I purchased this great "Kampong Durian ()" which only cost SG$2.00 ( about 7 seeds ). Even though the cost may be low but from it's "colour" you realize immediately it's a great deal.
DURIAN HOKKAIDO CHIFFON CAKE
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For individuals who likes Hokkaido Chiffon Cupcakes. adding good quality durian pulps that is in season are certainly something well worth the effort and calories. By serving them as party food or after meal dessert I am certain your loved ones and visitors will like them much like what we should do if they're durian enthusiasts.
(Make. six to eight cups Preparation. ten minutes Baking: twenty minutes )
Ingredients:
3 Egg Yolks
30g Caster Sugar
40ml Corn Oil
40ml Water/Fresh Milk
1/2 Teaspoon Vanilla Flavoring
80g Cake Flour
100g Durian Pulps
4 Egg-whites
30g Caster Sugar
1/4 Teaspoon Corn Starch
Method:-
1. Preheat the oven to170°C (Levels Celsius) and whisk egg yolks and sugar till pale in colour. ( I made use of a hands beater and it takes approximately a few minutes )
2. Next whisk in corn oil, water and vanilla flavoring individually till well mixed before stirring within the durian pulp and blend until it look like a smooth batter.
3. Gradually include sifted flour and stir using hands whisk till combined. Put aside.
4. Set the rate of electrical beater to low and beat egg-whites until foamy. Gradually include sugar mixture (mix sugar and corn starch together) as the mixer is running on medium speed and beat until it reaches soft peak form. ( a gentle peak is arrived at once the beaters are pulled from the whites and also the peaks that form droop )
5. Scoop 1/three of the egg-whites and employ a hands whisk to combine it evenly into egg yolk batter.
6. Next fold in balance whites in 2 batches with spatula till well combined.
7. Scoop batter into arrange paper liners to a little more than 3/4 cup full and bake in preheated oven (middle rack) for around 20 - 25 minutes ( with respect to the size ).
8. When done, remove in the baking tray and awesome it on rack prior to making the custard fillings (for the information the wedding cake will reduced a little after being remove in the oven).
Ingredients For Durian Fillings :
200ml Whipping Cream
1.5 Tablespoons Icing Sugar
100g Durian Pulp
Method:-
1. Prepare some cold water inside a basin (optional), place mixing box that have the durian pulp and icing sugar inside it and beat till combined.
2. Next include whipping cream and beat cream on medium low speed until firm.
3. Scoop custard cream into piping bag and pipe the cream in to the awesome cupcakes. When done, dust with a few icing sugar.
4. Ensure that it stays in fridge for around an hour or even more to set the durian fillings and so the overall taste will improve.
As you may know Durian is definitely certainly one of the best fruits along with component that we dote a great deal within my bakes and cooking. And for those who have being following my posts you'd most likely seen my crazy ideas with durian for example Double-steamed Durian Chicken Soup. Durian Fried Grain. Durian Tiramisu and etc which you'll find more related recipes here.
Lastly I must reveal to you my childhood method of eating Durian. I simply simply enjoy having a couple of seeds of excellent quality durian to choose some hot steamed grain. And you've got to consume this in ways making use of your hands (fingers) and never with any utensils (fork and spoon). Do this combination and that i bet you'd like it, the scent and creamy taste from the durian blends well using the grain making you long for more. So when i share this within our Facebook page ( here ), I received many suggestions for example adding some salt, belachan etc which I must try it out next round.
Hi Ellena just fantastic recipe. I googled durian cupcakes as well as your publish sprang out! I attempted your recipe two times and also the durian cream is that are awesome! However the cake was much erm. heavier than I figured chiffon cake ought to be. I adopted your steps towards the T. Not very sure where I went wrong. Would u have the ability to help? Can there be something I'm able to do in order to enhance the fluffiness from the cake?
Oh, will it really make a difference basically use essential olive oil rather of corn oil? Heh. I didn't follow your recipe to some t in the end. p
Was googling for durian recipe n found your wonderful recipe! If I wish to double the amount portion as I wish to do more cups, will i double your recipe? Thanks
Hello there, yes you could double the amount recipes in case your oven is very large enough to cater for the cups in a single bake :)
