Mother used this sweet frosting its our family's birthday cakes. Now I apply it to cakes for the three preschoolers. A large batch keeps for a long time within the refrigerator and it is less expensive than canned frosting. Barbara Johnson of Tower Hill, Illinois Get recipe
This fundamental buttercream frosting has unmatchable homemade taste. Having a couple of simple variations, you are able to develop different colors and flavors. Diana Wilson, Denver, Colorado Get recipe
Tip: Quick Cupcakes
To rapidly frost cupcakes, place frosting inside a bowl. The frosting ought to be a gentle, spreadable consistency. If it's too stiff, add milk a teaspoon at any given time until it reaches preferred consistency. Dip surface of cupcake in to the frosting, twist slightly and raise. Taste of Home Test Kitchen
The initial recipe with this thick chocolate frosting was my grandmother's. I lightened up, however it continues to have all the original's taste. Melissa Wentz, Harrisburg, Pennsylvania Get recipe
I make these moist bars whenever I've ripe bananas on hands, then store them within the freezer to talk about later in a potluck. With creamy frosting and large blueberry flavor, this treat is indeed a crowd-pleaser. -Debbie Dark night, Marion, Iowa Get recipe
Tip: Semi-Homemade Frosting
Not have the time for you to make homemade frosting? Mix a can of store-bought frosting (any flavor) by having an 8-ounce container of whipped topping. It makes sense so soft, creamy and simple to spread that everybody will think you've made traditional cooked 7-minute frosting. Sheila S. Eleanor, West Virginia
This sweet creamy frosting created using real butter is simple to combine together and holds its shape nicely when accustomed to decorate a unique layer cake. Taste of Home Test Kitchen Get recipe
It's super vital that you make certain the whipped cream cheese is really at 70 degrees prior to using it. Otherwise, it chills the softened butter and creates lumpy frosting. Jeanne Ambrose, Milwaukee, Wisconsin Get recipe
Tip: Smooth It
The easiest method to ensure smooth frosting would be to sift the confectioners' sugar before adding it towards the softened butter. Beating by having an electric mixer may also help to make a velvety frosting. Taste of Home Test Kitchen
Why accept store-bought frosting if this four-component recipe is really easy to create? The homemade taste cannot be beat. Mary Faulk, Cambridge, Wisconsin Get recipe
This fundamental buttery frosting has unmatchable homemade taste. Having a couple of simple variations, you are able to develop different colors and flavorsfrom orange, lemon and mint to chocolate and peanut butter. Diana Wilson, Denver, Colorado Get recipe
Tip: Easy Cream Cheese Frosting
I blend an 8-ounce package of cream cheese right into a 16-ounce can of prepared frosting. It improves the flavor, cuts down on the sweetness and increases the quantity of frosting. Check it out with any flavor. Edith B. Peoria, Illinois
Old-fashioned flavor comes finished the molasses, cinnamon, cloves and nutmeg during these light, fluffy cupcakes. The mocha frosting is really a fresh touch which makes them special. Sarah Vaughan, Waterville, Maine Get recipe
How versatile! Prepare this recipe to be used like a cake filling, frosting or both. Sarah Thompson, Greenfield, Wisconsin Get recipe
Tip: Distributing & Decorating
Frosting must be the perfect consistency for distributing and decorating. Whether it's too thin, give a little confectioners' sugar. Whether it's too thick, give a little milk. Taste of Home Test Kitchen
A couple of simple ingredients create a creamy frosting that finishes cakes, cupcakes and cookies. If you value making desserts, bare this frosting recipe handy. Taste of Home Test Kitchen Get recipe
Place the crowning discuss Amaretto cupcakes with this particular wealthy and buttery topper. Anette Stevens, Olds, Alberta Get recipe
Tip: Tint It!
Tint white-colored frosting with liquid, gel or paste food coloring. Liquid can give a pastel color gel and paste provide a much deeper color. Give a little at any given time, stir in and appearance the colour. You could increase the, but it is difficult to lighten the colour. The colour generally darkens because the frosting dries. Taste of Home Test Kitchen
This creative recipe could not be simpler or even more impressive! Produced from a typical box mix, simply fold in cookie dough after which decorate using the unbeatable ganache frosting. What's to not love. Morgan Phillips, Charlottesville, Virginia Get recipe
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