They are honestly my personal favorite factor around the menu. Crisp fried potatoes smothered in cheese and bacon, this appetizer can definitely cause you to salivate. I'd hate to count the occasions my loved ones has already established these for supper.
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Outback Steakhouse Aussie Fries
- Author: CopyKat Recipes
- Recipe Type: Appitizer Recipes, CopyKat Restaurant Recipes, CopyKat Recipes, Snack Recipes
- Prep time: ten minutes
- Prepare time: ten minutes
- Serves: 4
They are so tasty and simple to create! They create an excellent starter for just about any casual social gathering.
Ingredients
- 1 2 pound bag of frozen fried potatoes
- 1 cup shredded Colby Jack cheese (or make use of the cheese that's labeled taco cheese)
- 6 bits of bacon, cooked and crumbled
Instructions
Divide the bag of fries in two and employ another half later. Heat oil to 350 levels. If you don't possess a thermometer, make certain the oil is hot enough to ensure that whenever you set a French fry within the oil, it'll prepare immediately. When the French fry sinks towards the bottom and barely bubbles, it's not hot enough. Fry the taters in small batches. They're done when they're golden brown and float to the top skillet. (I love to make use of a Nederlander oven). Make sure to drain the taters in writing towels. Keep these things warm within the oven as the other fries cooking. When all Fried potatoes are cooked and drained, put them on the platter. Salt the Fried potatoes if you want and sprinkle on cheese and cooked bacon. Pop these back to a hot oven before the cheese starts to melt.
Here's what Jane Coyle recommended
1 16 ounce bottle Ranch Dressing
2 teaspoons paprika
1 teaspoon red pepper cayenne
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon white-colored pepper
1 teaspoon pepper
1 tablespoon kosher salt
1 tablespoon garlic clove powder
1 tablespoon onion powder
Combine all ingredients and let refrigerate overnight to find the best flavor.
Outback Steakhouse Aussie Fries
They are so tasty and simple to create! They create an excellent starter for just about any casual social gathering.
Ingredients
- 1 2 pound bag of frozen fried potatoes
- 1 cup shredded Colby Jack cheese (or make use of the cheese that's labeled taco cheese)
- 6 bits of bacon, cooked and crumbled
Instructions
Divide the bag of fries in two and employ another half later. Heat oil to 350 levels. If you don't possess a thermometer, make certain the oil is hot enough to ensure that whenever you set a French fry within the oil, it'll prepare immediately. When the French fry sinks towards the bottom and barely bubbles, it's not hot enough. Fry the taters in small batches. They're done when they're golden brown and float to the top skillet. (I love to make use of a Nederlander oven). Make sure to drain the taters in writing towels. Keep these things warm within the oven as the other fries cooking. When all Fried potatoes are cooked and drained, put them on the platter. Salt the Fried potatoes if you want and sprinkle on cheese and cooked bacon. Pop these back to a hot oven before the cheese starts to melt.
Here's what Jane Coyle recommended
1 16 ounce bottle Ranch Dressing
2 teaspoons paprika
1 teaspoon red pepper cayenne
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon white-colored pepper
1 teaspoon pepper
1 tablespoon kosher salt
1 tablespoon garlic clove powder
1 tablespoon onion powder
Combine all ingredients and let refrigerate overnight to find the best flavor.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
Hello Stephanie, I make something such as this except we very often just bake the fries rather deep frying them, plus they come out good too. As well as the Dipping sauce we use Ranch Dressing after which I recieve a jar of chopped jalapenos and add these to the dressing and a few of the juice (let take around an hour and them taste and much more juice for additional heat). We like it make sure they are frequently. However I may have to try your Dipping Sauce it will seem good.
I have not eaten at Outback however the photo from the taters looks good. This recipe doesn’t seem sensible in my experience. Why is it necessary to keep your taters warm within the oven if you need to refrigerate them overnight for the greatest flavor? What exactly are you supposed related to the ranch dressing and spices? Are you currently designed to dip the taters inside them after which fry them? Using their company comments, it may sound like it might be a dipping sauce however your recipe doesn’t say &" Recommendations for Dipping Sauce&" It simply states suggestions.
To be honest, I must admit thst I favor all of them either Bloomin’ Onion Sauce or Honey Mustard Dressing drizzled atop the cheese, and sliced scallions for garnish.
