07.04.13 $5.79 recipe / $.72 serving
Happy 4th of This summer! I understand the majority of you're out getting burgers and beer (and that i’m going to myself), however i had this Pork Potato Frittata recipe browsing the queue, and so i thought I’d publish it here real quick&...
I really like frittatas since you can put almost any filling out them that you would like. I’ve added thinly sliced taters for this frittata, which creates an incredible texture and causes it to be extra filling for hardly any cost. I put in certain pork permanently measure, although you can always then add crumbled bacon or extra veggies. I went light around the cheese with this frittata in order that it wouldn’t be so heavy, however if you simply like cheesy you can always then add shredded cheese to the peak or mixed in to the eggs. In either case: NOM.
I’ve been reheating slices of the within the microwave all week in the morning (excellent with a few sriracha!), i attempted freezing and reheating a slice. It survived the freeze/reheat cycle well (microwaved right out the freezer until hot)! Egg dishes such as this always seep just a little water upon reheating, however i still found it quite scrumptious and satisfying. Just make certain to not over prepare the eggs to start with and also you’ll be great.
So, have some fun tonight and become careful with individuals fireworks&... cooking is much more difficult whenever you’re missing 1 / 2 of your fingers!
Pork Potato Frittata
- 2 Tablespoons of essential olive oil $.32
- 2 lbs. taters $1.12
- 1 bunch eco-friendly onions $.75
- 4.5 oz. (1/2 of the 9 oz. pkg) deli pork $1.64
- salt & pepper to taste $.05
- 8 large eggs $1.36
- ½ cup milk $.13
- ¼ cup grated mozzarella dairy product $.42
- Wash, peel, and slice the taters into thin, ⅛" thick slices. Heat the essential olive oil inside a large oven-safe skillet over medium heat. When the skillet is hot, add some taters and season with pepper and salt.
- Prepare the taters for around ten minutes, stirring only from time to time so the bottom layer has an opportunity to brown. Preheat the oven to 400 levels.
- As the taters are cooking, slice both eco-friendly and white-colored ends from the eco-friendly onions. Add some white-colored ends towards the skillet using the taters because they prepare. Also roughly chop the deli pork and combine it with the skillet because the taters prepare.
- Inside a large bowl, whisk together the eggs, milk, and mozzarella dairy product. When the mixture is rather smooth, stir in the rest of the sliced eco-friendly onions (the eco-friendly ends).
- When the taters are tender, although not failing (about ten minutes of cooking), pour the egg mixture in to the skillet, ensuring to pay for every area. Still prepare the mix within the skillet without stirring for 1-2 minutes, or before the edges are positioned.
- Transfer the skillet towards the oven and continue cooking for around twenty minutes, or before the egg has fat and eggs are positioned (firm, but nonetheless moist). The middle of the skillet will set last, so test the middle for doneness. Permit the frittata to sit down for 5 minutes before slicing and serving.
The cooking within the oven is determined by several factors such as the thickness/size your skillet and just how cooked the eggs were just before transferring the skillet towards the oven. Keep close track of it and begin looking for doneness at fifteen minutes.
Step-by-step Photos
I made use of a couple of pounds of taters, or simply under 1 / 2 of my 5 lb. bag. I selected Russet taters, although I believe Yukon Gold would work well.
Wash, peel, and thinly slice the taters. Heat the essential olive oil inside a large oven-safe skillet over medium heat. Season the taters with salt pepper. Prepare the taters within the skillet for around 10 mins, only stirring from time to time (this provides the underside layer time for you to brown). Also start preheating the oven to 400 levels.
As the taters are cooking, slice the eco-friendly onions. I made use of both white-colored and eco-friendly ends with this dish. Add some white-colored ends towards the taters because they prepare.
Also roughly chop the deli pork and include that towards the skillet because the taters prepare.
Whisk together the eggs, milk, and mozzarella dairy product. Once individuals are whisked together, stir within the eco-friendly ends from the eco-friendly onions.
After about 10 mins within the skillet, the taters ought to be tender, although not really failing. They’ll be also nicely browned in spots. Pour the egg mixture in to the skillet, ensuring to evenly cover the taters.
Allow the skillet still prepare for just one-two minutes more, or before the eggs are positioned round the edges, then transfer the skillet towards the oven (make certain you’re utilizing an oven safe skillet).
Bake the frittata for around twenty minutes or before the edges are fat and also the center is not liquid. You would like the middle to become firm, but nonetheless very moist. Permit the frittata to sit down for 5 minutes before slicing and serving.
So filling, so great, and thus affordable!
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