Omigosh, was this excellent! Managed to get almost just as written, but had to create a couple of substitutions since I'd undervalued things i had in the home. Did not have small onions, so required one large one and work into eighths, could not find my cheesecloth (or I haven't got any - I am still searching!), so just place the herbs along with the broth and wine and merely discarded the bay leaf, and just had lowfat bacon, which designed for scant drippings, however it all still labored out superbly. The flavour was scrumptious, the chicken was moist, and drenched in the juice/broth/wine, that is good, because we also did not have bread, either! We'll possess the leftovers for supper tonight (gonna acquire some bread this time around), and that i can't wait. Everyone have to do this - it is ideal for company, because you can have it cooking before visitors arrive, cleanup your kitchen area (minimal mess, too, I would add), and merely wait for a magic to occur. DH and that i did not speak for that first couple of bites - just made little whimpering noises (for all of us, this means "too great for words", also it was!). This really is entering my cook book immediately and I will be causeing this to be frequently throughout the holidays and thru the wintertime. I understand I am raving, but it is worthwhile - this dish is simply superb!
I substituted wild duck within this yesterday, offered it over mixed rices also it was incredible.
Amazing! My loved ones really enjoyed reading this dish. I altered it a little by utilizing skinless, boneless chicken breasts and browning the chicken in EVOO. I added real bacon bits afterwards, during simmering, for flavor. I bending the sauce and offered over noodles to rave reviews. Exactly what a wonderfully simple recipe! Easy prep, beautiful presentation. Appreciate discussing this recipe!
