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Yum woon sen recipe thai chicken

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Yum woon sen recipe thai chicken

Glass Noodle Salad Recipe - Ways To Get It Right!

 Glass Noodle Salad recipe is essential for anybody who loves Thai food but is health-conscious.

Thai Food Enthusiasts

More typically referred to as Yummy Woon Sen in Thailand, this salad is frequently known as "Cellophane Noodle Salad or Mung Bean Noodle Salad or perhaps Bean Thread Noodle Salad.

Nevertheless, you refer to it as, it's another healthy but scrumptious Thai salad dish that people Thais enjoy getting within our everyday diet.

This salad that is usually combined with prawns, minced pork and full of fresh herbs like coriander, shallots and garlic clove will also be very popular outdoors Thailand.


Yummy Woon Sen Thai Recipe:

In The Thai Kitchen:

* Cleaver
* Ladle
* Mixing Bowl
* Mortar and Pestle
* Saucepan

* 80g bean thread noodles
* 100g raw prawns (peeled)
* 150g minced pork

* 3 tbsp . dried prawns
* 30g cup peanuts

* 4 shallots
* 1 clove garlic clove
* 5 sprigs coriander
* 4 stalks Chinese celery
* 2-4 fresh chilies

Seasoning Ingredients to taste:

* 1.5 teaspoon sugar
* 2.5 teaspoon fish sauce
* 1 tbsp . light soy sauce
* 2-3 tbsp . fresh lemon juice

* NB: Mix seasoning ingredients inside a bowl and begin with 1.5 teaspoon of sugar, then balance the flavoring with the addition of the remainder for your taste.

1. Prepare the primary ingredients according to below:

- Bread Thread Noodles - immerse in tepid to warm water for 25 minutes and drain

- Raw Prawns - boil water and prepare the prawns, then drain

- Minced Pork Place 2 tbsp . water inside a saucepan to prepare the minced pork

2. Prepare another ingredients according to below:

- Dried Prawns - wash, drain and gently pounded

- Peanuts - gently crush

- Shallots - slice thinly

- Chinese celery - sliced in an position

- Fresh chilies - chopped

3. Inside a large mixing bowl, add all of the ingredients and also the seasoning together and blend well

4. Test, taste and adjust flavoring the way you like, ensuring you will find the 4 's' of sweet, sour, salty and spicy blended properly

5. Transfer to some serving plate and serve warmish

Insider Secret Tips:

The seasoning is the reason why this dish so great - practice to obtain your seasoning right.

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