Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is simple and fast prawn fry with minimal ingredients also it taste yummy. I've already published Nadan Chemmeen Varuthathu (Kerala Style Prawn Fry) that is almost similar however in that people make paste of all things after which prepare it which recipe is extremely easy just we want some onion, spices and we're completed with the tasty prawn fry.
I've mention before normally I make prawn masala a great deal which time I had been about to help make the same however in the finish I altered my thoughts and choose to perform a dry fry and settled for Andhra style prawn fry as it is easy and quick. Used to do the marination if you want it's not necessary to do this just straight way fry onion, add all of the spices, prawn and prepare until prawn will get cooked and dry. easy right?
It had been a Sunday meal with drumstick potato curry and cumin flavored butter milk to accomplish the scrumptious meal. We are able to serve this prawn fry with simple grain. pulao, jeera grain or together with dal. sambar or rasam too it taste yummy with everything else. I did not prepare the step-by-step pictures when i wan't planing to accept final dish pictures to publish however in the finish I altered my thoughts )
I had been suppose to publish this recipe a week ago for that Sunday Non-Vegetarian Series however i was snappy with visitors in your own home so could not have the ability to publish now finally in a position to write this publish following a heavy lunch of chicken briyani, veg salna, veg raita and salad ) No I did not required any pictures so that all this new recipe possibly another time, for now love this particular royyalu vepudu or royalla vepudu.
Scrumptious easy prawn fry in Andhra style.
Ingredients:
-
To Marinate
- 500 gms - Prawns, Cleaned, de-veined
- 2 teaspoon - Ginger root-Garlic clove Paste
- 1/2 teaspoon - Turmeric Powder
- 1 teaspoon - Red Chili Powder
- 1 tablespoons of - Fresh Lemon Juice
- 1/2 teaspoon - Salt For Fry
- 2 - Onions, medium
- 4 - Eco-friendly Chilies
- 2 tablespoons of - Oil
- 1 teaspoon - Cumin Seeds
- A Pinch - Asafoetida/Hing
- A Sprig - Curry Leaves
- 1 teaspoon - Ginger root-Garlic clove Paste
- 1 teaspoon - Red Chili Powder
- 2 teaspoon - Coriander Seeds Powder
- 1/4 teaspoon - Turmeric Powder
- 1/2 teaspoon - Garam Masala Powder (optional)
- 1/2 teaspoon - Cumin Powder
- 2 tablespoons of - Grated Coconut (optional)
- To Taste - Salt
- 2 tablespoons of - Chopped Coriander Leaves
Method:
- Marinate cleaned, de-veined and well rinsed prawns with the ingredients listed under 'To Marinate' and aside until needed. Slice peeled onions, chop eco-friendly chilies, chop coriander leaves.
- Inside a pan or wok heat oil add cumin seeds, asafoetida and permit to splutter. Add onion, ginger root-garlic clove paste. eco-friendly chilies, curry leaves and saute until onion becomes soft and lightweight brown.
- Add red chili, turmeric and coriander powder and blend well, let a prepare for any min.
- Add prawns and blend well, prepare in medium flame for ten minutes, water from prawn will release allow it to prepare for the reason that water itself don't add water.
- Stir in times and prepare for an additional a few minutes, now add coconut (if using), salt, garam masala, cumin powder and prepare or until prawn will get cooked and becomes dry around 3-4 mins in medium flame, add coriander leaves mix and off flame.
Scrumptious and simple prawn fry.
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