I fully admit that for many years and years, the mere considered chocolate-covered poker chips sounded absolutely disgusting in my experience. As I love the sweet and salty mixture of chocolate-covered pretzels (certainly one of my greatest weaknesses), I simply couldn’t observe how chocolate and poker chips would taste good. Then, a few years ago, my Chief Culinary Consultant and that i required just a little journey and continued a factory tour at Utz .
Following the tour, we ransacked the factory tour and acquired a lot of goodies. One thing my CCC put into our cart would be a box of chocolate-covered poker chips. I still didn’t think I’d like them, but around the drive home later that night, I had been hungry, wanting a snack, and individuals chocolate-covered poker chips were the simplest factor to achieve within the vehicle. So, I attempted one. Hmm, pretty good. Then, I ate a different one&... and the other&... and the other&... and, well, they totally altered my thoughts if this found chocolate-covered poker chips. Actually, sweet and salty are Usually a good factor.
This season, I made the decision to include homemade chocolate-covered poker chips to my baking list, plus they’ve been a large hit everywhere I’ve taken them. It appears that many everybody is a huge fan from the sweet and salty combo! This can be a quite simple recipe to create and you may switch up nevertheless, you’d like. I favor while using thick ridged poker chips given that they endure well towards the coating of chocolate, however, you could certainly make use of your favorite chips. Likewise using the chocolate I love milk chocolate for that sweetness, however, you could as fast use semisweet or chocolates if you like.
Should you’re much like me coupled with been undecided about chocolate-covered poker chips, but love sweet and salty treats, create a quick batch of those and that i promise you’ll be offered!
Chocolate-Covered Poker Chips
Yield: About 1 pounds
Prep Time: ten minutes
Total Time: half an hour
An entirely surprising sweet and salty treat.
Ingredients:
2 (12-ounce) bags milk choc chips
two tablespoons vegetable shortening
½ (9-ounce) bag of ridged poker chips
Directions:
1. Line two baking sheets with parchment paper put aside.
2. Inside a medium heatproof bowl set on the small saucepan of barely simmering water, combine the choc chips and vegetable shortening, stirring from time to time, until completely melted and smooth.
3. Drop a couple of poker chips at any given time in to the bowl and, using two forks, switch the poker chips over so that they are totally coated in chocolate. Lift from the chocolate, allowing any excess to drip into the bowl, and put around the lined baking sheets. Repeat til you have consumed all the poker chips and/or chocolate. Let it set at 70 degrees before the chocolate is firm, a couple of hrs.
Note. You are able to scale this recipe up or lower to create as numerous chocolate-covered poker chips as you would like!
