Eggless chocolate mousse it's nice light, airy and smooth texture. It's very chocolaty and excellent for chocolate enthusiasts. I have tried personally real chocolate (meaning no cacao powder). Also inclusion of coffee just brings about the chocolate flavor.
There's no gelatin with no eggs in mousse, therefore it purely vegetarian chocolate mousse. You won’t think that this chocolate mousse is created without eggs. Check it out once, you'll sure like it.
Fundamental Info:
Preparation time: ten minutes
Cooking: fifteen minutes
Servings: 2 generous
Cuisine:
Category: Dessert
Ingredients:
Semi-sweet chocolate 6 oz or 175 grams (
1 cup semi sweet choc chips)
Unsalted butter two tablespoons
Made coffee 2 tablespoons
Chilled heavy whipping cream 1 cup
Pure vanilla flavoring teaspoon
Steps to make eggless chocolate mousse (Step-by-step Recipe with Photos):
2) Melt this mix using double boiler method. Have a saucepan with glassful water and produce to some simmer. Place the bowl (with chocolate mixture) on the top from it. Make certain that bottom from the bowl isn't touching towards the water. Keep stirring and it'll begins to melt. Once it melts completely, it will likely be smooth and glossy. Take away the bowl in the heat. Allow the mixture awesome lower to 70 degrees. It might take about 15-twenty minutes.
4) Start whipping it using hands mixer (or stand mixer with whisk attachment). Whip still it you receive stiff peaks. Don't over-mix it otherwise cream will curdle and it'll become butter.
7) Now remove and save the cup of whipped cream in separate bowl. Keep that in refrigerator. We'll use that for garnishing afterwards.
Now melted chocolate is cooled completely. For the reason that bowl, add third area of the whipped cream.
9) Now add another third part of it and fold it. Now lastly add remaining whipped cream and fold it. You will observe very light and airy texture.
11) When the mousse is placed and chilled, you are able to pipe that saved whipped cream or simply add some dollop whether it using spoon. Garnish with chocolate shreds.
Mousse is able to serve. If serving it afterwards, ensure that it stays refrigerated up until the duration of serving.
Serving suggestion: Love this particular eggless mousse like a dessert. This really is perfect make ahead dessert for the visitors and they'll sure get astounded by it.
How beautiful it appears. Like me writing, I'm salivating here. What exactly are you awaiting. Enter your kitchen area making this scrumptious eggless chocolate mousse.
Notes:
- Heavy whipping cream – You should use ‘Malai’ that you simply receive from surface of milk. And when using commercially made heavy whipping cream like Used to do here, make certain that cream has greater than 35% fat content. Therefore it will get whipped nicely.
- Many visitors from India. I understand the cream you receive in India doesn't have 35% fat content. But don’t worry, You should use amul whipping cream. It really works perfectly fine. I acquired good reviews from Indian readers.
- To create whipping job easy, make certain that bowl, whisk attachment and high cream are actually chilled. And So I recommend to help keep the 3 in freezer for 15-twenty minutes. Should you follow this tip, you're going to get nice soft peaks though it has less fat content.
- Make certain that water of double boiler is simply on simmering not boiling.
- Water shouldn't touch the foot of the very best bowl.
- Fold whipped cream in chocolate super lightly. Because we don’t wish to lose airy texture.
