Ingredients
- 1 box gluten-free graham crackers
- 5 tablespoons organic butter, melted
- 2 cups organic fat-free milk
- two tablespoons wheat grains flour
- two tablespoons sugar substitute, plus two tablespoons
- 1 teaspoon salt
- 2 organic eggs, beaten
- 2 cups shredded organic coconut, plus 1/2 cup
- 1 teaspoon vanilla flavoring
- 1 cup organic heavy whipping cream
Preparation
For that crust: Crush or grind the graham crackers. Add some melted butter towards the crackers. Once mixed, press the mix right into a 9-inch cake pan with back of the spoon. Make certain the crust is
For that filling: Bring the milk, flour,two tablespoons sugar substitute, salt and beaten eggs to some boil on low to medium heat, stirring from time to time. When the mixture starts boiling, remove in the heat the consistency ought to be thick. Add 2 cups coconut and also the vanilla and blend together. Then pour within the chilled cake crust. Put the cake within the refrigerator, 10-20 minutes.
For that topping: Whip the cream before the consistency is thick. Add 1/2 cup coconut and a pair of tablespoons sugar substitute. Place the mixture within the chilled filling after which sprinkle extra coconut on the top! Chill not less than 2 hrs.
Reviews
Ingredients
- 1 box gluten-free graham crackers
- 5 tablespoons organic butter, melted
- 2 cups organic fat-free milk
- two tablespoons wheat grains flour
- two tablespoons sugar substitute, plus two tablespoons
- 1 teaspoon salt
- 2 organic eggs, beaten
- 2 cups shredded organic coconut, plus 1/2 cup
- 1 teaspoon vanilla flavoring
- 1 cup organic heavy whipping cream
Preparation
For that crust: Crush or grind the graham crackers. Add some melted butter towards the crackers. Once mixed, press the mix right into a 9-inch cake pan with back of the spoon. Make certain the crust is perfect for the filling: Bring the milk, flour,two tablespoons sugar substitute, salt and beaten eggs to some boil on low to medium heat, stirring from time to time. When the mixture starts boiling, remove in the heat the consistency ought to be thick. Add 2 cups coconut and also the vanilla and blend together. Then pour within the chilled cake crust. Put the cake within the refrigerator, 10-20 minutes. For that topping: Whip the cream before the consistency is thick. Add 1/2 cup coconut and a pair of tablespoons sugar substitute. Place the mixture within the chilled filling after which sprinkle extra coconut on the top! Chill not less than 2 hrs.
