Shepherds pie cheesecake factory recipe book

I will try, "Cheesecake Factory's Shepherd's Cake."

Shepherd’s Cake

• 2 tablespoons of oil, divided
• 12 oz white-colored mushrooms, sliced thinly
• 8 oz dark wine, divided
• 1/2 cup carrots, julienned
• 1 large onion, diced
• 2 cloves garlic clove, minced
• 1 lb ground lamb or beef
• 3-4 sprigs fresh thyme, minced
• 1 cup frozen peas
• 2 tablespoons of butter, divided
• 2 tablespoons of flour
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1 cup chicken or beef stock
• 2 medium zucchini, julienned
• pepper and salt, to taste
• 6 cups mashed taters (6 medium yellow taters, 4 tablespoons of butter, 1/2 cup cream)
• 1 egg, beaten
• 2 tablespoons of Mozzarella dairy product, grated

1. If you have remaining-over mashed taters skip to step two. Boil diced taters in salted water until soft, about half an hour.
2. Pre-heat oven to 400F. Butter a sizable casserole dish.
3. Meanwhile inside a large skillet, heat 1 tablespoons of oil over medium-high temperature. Add sliced mushrooms. Saute mushrooms until soft and brown. Add 2 oz dark wine towards the hot pan, stirring and scraping the pan. Remove mushrooms to some plate.
4. Eliminate the pan and add some remaining 1 tablespoons of of oil, heat to medium.
5. Saute carrots until starting to soften, adding onion and garlic clove.
6. When onions are soft add ground meat and brown, breaking meat into large chunks.
7. When meat is browned, season with salt, pepper and thyme. Add mushrooms, peas and 1 tablespoons of butter.
8. Sprinkle mixture with flour and stir. Adding tomato paste, Worcestershire, and remaining 6 oz wine.
9. Prepare and stir mixture for a few minutes. Add stock and simmer until sauce is thick and somewhat reduced.
10. Remove from heat and stir in zucchini. Season to taste.
11. Pour meat mixture in to the prepared casserole.
12. Drain and mash taters with butter and cream when needed.
13. Spoon mashed taters over meat and spread and smooth the very best. (You now can refrigerate or freeze the dish as preferred.)
14. Brush taters having a beaten egg and sprinkle with Parmesan.
15. Bake casserole 20-half an hour or until hot and bubbling and taters are browned. Prepare time is going to be longer for any cold dish.

Here is the proof:

*This recipe known as my name as soon as I first viewed it. Regrettably, I simply needed to simplify it. Rather of creating homemade mashed taters, I made use of loaded instant mashed taters and that i used cooking dark wine rather of the consuming wine. It required more than half an hour and I needed to alter the bake to broil therefore it would brown on top. But altogether, I give this dish 4 Yummy Yum's! So if you're will make this, then please have two hrs.