Let’s face the facts, sometimes chicken breasts could be a tad….well, boring. Not this time around!
I really like the Asian flavors playing within this straightforward weeknight dish. This chicken just requires an hour or so to marinate, but apart from that it’s up for grabs in under 20 minutes.
Honey, soy sauce, ginger root and spicy chili garlic clove sauce from the marinade of these chicken breasts. When they're cooking, they’re brushed with sweet chili sauce, easily available at practically every supermarket round the country .
I love to serve these chicken breasts with a few brown grain and steamed baby bok choy for an entire meal. Additionally they are actually excellent leftovers and therefore are equally tasty the following way when stuffed inside a wrap for supper.
For any simple weeknight dish, this honey soy marinade livens up a chicken dish. Food blogger Jenna Weber shares her suggestions for sides to pair with this particular entree inside a full publish around the Fresh Tastes blog.
Ingredients
- 1 lb boneless skinless chicken white meat
- cup soy sauce
- cup honey
- 1 teaspoon chili garlic clove sauce
- 1 tablespoons of fresh minced ginger root
- cup grain vinegar
- 1 tablespoons of canola oil
- cup sweet chili sauce for glazing
Directions
- Combine the soy sauce, honey, chili garlic clove sauce, minced ginger root and grain vinegar inside a shallow bowl, like a cake dish or cake pan. Put the chicken breasts within the marinade, cover with plastic wrap and chill for just one hour.
- After an hour or so, warm up the canola oil inside a large skillet or grill pan over medium/high temperature. When hot, add some chicken breasts and prepare for around 7 minutes per side, brushing both sides with sweet chili sauce because they prepare.
- The chicken breasts are carried out when juices run obvious. Brush additional sweet chili sauce on and serve.
Yield: 2-4 servings
Jenna Weber is 1 / 2 of the new Tastes blog team. She finished Le Cordon Bleu in 2008 and, since that time, has labored like a pastry chef, bread baker and freelance food editor. Presently, Jenna blogs full-time on EatLiveRun.com where her scrumptious daily recipes and cool culinary musings attract thousands. She resides in Northern California and, when away from the kitchen, usually can be located on her behalf yoga pad.
PBS Food Latest Comments
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I'm likely to reckon that they don't mean meatless within the vegetarian/vegan sense, but meaning that shrimp is sea food also it would suit for any meatless Friday meal for Catholics observing Given. Fish and sea food are permitted on Fridays during Given, but meat (beef, fowl, pork, lamb, etc) isn't permitted.
It truly depends upon that which you intend to serve this with and just how much the folks you serving will eat. Based on the USDA 1 serving of chicken is 1 ounce (other sources express it's 4 ounces), so with that measure this will serve 14 people (or 3.5 people), however for me it had been enough for just two people after some grain.
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The number of is that this designed to serve? I personally don't like recipes which make you guess the number of people it'll serve. I prepare for just two. Most of the recipes have to be halved or I make wayyyy to much (wasted food) since nobody in the home takes care of leftovers.So please include quantity of servings inside your recipes.
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