Croque Monsieur is basically a toasted cheese and pork sandwich. Place a fried egg on the top plus you've got a Croque Madame (the egg should really look like a lady's hat). Why is the main difference from a toasted cheese and pork sandwich along with a Croque Monsieur may be the cheese – inside a Croque Monsieur it comes down by means of a creamy cheese sauce. And boy, performs this really make a difference!
My form of Croque Madame uses the bread like a muffin cup to retain the scrumptious cheese sauce and egg. Great like a snack, and have it having a eco-friendly salad and fries, because they serve it in French cafs.
For that Mornay (cheese) sauce:
- 1 tablespoons of butter
- 1 tablespoons of all-purpose flour
- 3/4 cup plus 1 tablespoons of milk, lukewarm
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon nutmeg
- 1/4 cup grated Gruyre or mature Comte cheese (or perhaps a strong hard cheese like Parmesan or mature Cheddar)
- pepper and salt
- 6 large slices of white-colored bread, no crusts
- 3 tablespoons of butter, melted
- 2 1/2 oz pork, reduce cubes or thin strips
- 6 small eggs
To help make the Sauce. Melt the butter inside a pan on the medium heat. Add some flour and beat hard til you have an even paste. Remove heat and then leave to awesome for just two minutes, then progressively add some milk, whisking constantly. Put the pan go back over a medium heat, add some mustard and nutmeg, and simmer lightly for ten minutes, whisking frequently to prevent the sauce burning at the base from the pan. When the sauce thickens and it has the consistency of the thick tomato sauce, remove it heat. Add some cheese (have a little for that garnish) and taste for seasoning. When the sauce is simply too thick, add a bit more milk. Whether it's lumpy, pass it via a sieve.
To put together, preheat the oven to 350°F. Flatten the slices of bread having a moving pin, then brush each slice on sides with melted butter. Line a 6-cup muffin tin using the slices of bread, press¬ing them along with the foot of a little glass. Divide the pork between your muffin cups adopted through the eggs (when the egg appears too large, pour a bit of the white-colored away before using). Put two tablespoons cheese sauce on the top of every egg, then sprinkle after some cheese and pepper. Bake for 15-twenty minutes, for the way runny you want your eggs. Serve immediately.
