Following a chicken dish along with veggie delight the actual to let you know concerning the Bengal’s favorite platter a fish curry. Fish had been my personal favorite, though within Bangalore you are able to’t find such good and fresh number of fish, and so i miss that &"fish market&" in Kolkata, individuals shouts and also the fishy smell. O lets not discuss that, it can make me home sick. So, Doi Rui is my mother’s special dish. She is a good prepare, and her niche is that this Doi Rui.
Ingredients for Doi Rui
- Rohu ( rui maach). 1kg. reduce medium-sized pieces, de-shelled and cleaned
- Curd (doi): 200 gm
- Eco-friendly Chilli (kacha lanka): 3/4
- Turmeric powder (haluder guro): 1 teaspoon
- Ginger root paste ( aada baata): 1tbsp
- Chilli powder (sukhno lankar guro): 1 teaspoon
- Onions (peyaj): 2
- Salt to taste
Preparation steps for Doi Rui
- Mix curd, onion juice of 1onion, teaspoon ginger root, teaspoon of turmeric and chilli powder inside a bowl, add some fish pieces for them and marinate for 15mins.
- Heat mustard oil inside a pan. Add some overlooked onions once the oil becomes hot. Saut up until the onions become golden brown. Add 1 teaspoon of ginger root paste and fry little.
- Add some marinated fish towards the pan add salt, turmeric powder, chilli powder, 3 eco-friendly chillis and allow it to prepare for sometime. Be mindful the pieces don't break, so don’t disturb it much, allow it to just prepare. Make use of a lid for fast cooking.
- Check after 5/7 mins if the fish is becoming tender, otherwise adding bit of water into it.
- An excellent smell in the kitchen informs you that the Doi Rui is completed.
Serve it with hot grain and revel in that sense of staying at home, anywhere nowadays .Happy cooking and happy eating.
Prepared to serve Doi Rui
If you're really thinking about getting that Mother cooked taste adding just fry some potato pieces decline in such as the French fry style and add these to the curry.
If you're in tangible hurry and don’t have enough time to marinate the fish, then not a problem whatsoever. First fry the pieces and aside. Fry the onions and ginger root paste as pointed out before. Add curd, turmeric powder, chilli powder, salt, eco-friendly chilli and bit of water. Let it boil for several mins after which add some fried fish pieces. Prepare for 7 mins many your doi rui is able to serve.