Lately I've published a " Blueberry Blueberry Jam - " (click HERE ) at my "Omy blog " that is designed in Chinese. And also, since I've additional Kiwifruit within the kitchen which mother got it in the recent kiwifruit promotion in the supermarket, I made the decision for doing things to create this jam.
Distributing some lovely homemade jam on warm bread toasted is certainly an excellent things to begin your day for morning breakfast. My mother likes to have jam on either toast or plain cracker on her morning breakfast so whenever there's extra fruits within the fridge I'll have lovely jam on her.
To begin with we'll take some fresh kiwifruit, apple and lemon along with caster sugar. There's a couple of kinds of kiwifruit offered by the fruit stalls or supermarket depending which countries they're from. Home theater system . have attempted the eco-friendly kiwifruit and golden kiwifruit that is yellow-colored after taking out the outer skin.
Ingredients: (make about 1 cup)
2 Medium Size Eco-friendly Kiwifruit, about 150g
220g Sugar
Rind of just one Lemon
Juice of Half Lemon
Method:
1. Bring a pot water with jam bottle inside it to some boil and boil them for five to eight minutes approximately to sterilize them, removed and invert to allow them to dry.
2. Remove your skin in the kiwifruit and apple and chopped them into fine cubes.
3. Place all of the above ingredients inside a heavy-duty saucepan(select a slightly greater saucepan because the mixture will rise because it boils) and produce to boil over medium high temperature and stirring from time to time.
4. Reduce heat to medium and prepare, stirring constantly and skimming foam as necessary.
5. Prepare about ten minutes, until mixture starts to look syrupy and thickens slightly.
6. When the mixture is stiff enough having a glossy outlook take away the pot in the heat and begin filling the jam bottle.
7. Fill the jam near the rim, screw the cap on and allow awesome.
8. The jam must be refrigerated to avoid mold from developing also it can be stored within the fridge for two to three days.
Note:
1. The jam will appear rather watery when done, try not to worry it'll thicken up if this cools lower to 70 degrees.
Kiwifruit includes two times just as much ascorbic acid because there are in oranges so actually you'll need one kiwifruit every day to obtain that quantity to replenish your everyday intake. However if you simply or perhaps your kids don't choose to consume the fruit as it is own, possibly you can look at with a kiwifuits to create some smoothie or jam like things i have shared above.
