Note: Recipe directions are suitable for original size.
Diet per serving may change if servings are adjusted.
- 5 pounds plums, pitted and sliced (14-15 cups)
- 3 Granny Cruz apples, washed and quartered (not cored)
- 1/4 cup white-colored grape juice, or any other juice
- two tablespoons fresh lemon juice
- 3/4 cup sugar, or Splenda Granular
- 1/4 teaspoon ground cinnamon, or ginger root (optional)
Preparation
1 h 45 m- Convey a plate within the freezer for testing consistency later.
- Combine plums, apples, grape juice (or juice) and fresh lemon juice inside a large, heavy-bottomed, nonreactive Nederlander oven. Provide a boil over medium-high temperature, stirring. Cover and boil lightly, stirring from time to time, before the fruit is softened and juicy, 15-20 minutes. Uncover and boil lightly, stirring from time to time, before the fruit is totally soft, about twenty minutes. (Adjust heat as essential to conserve a gentle boil.)
- Pass the fruit via a food mill to get rid of the skins and apple seeds.
- Return the strained fruit towards the pot. Add sugar (or Splenda) and cinnamon (or ginger root), if using. Prepare over medium heat, stirring frequently, until a spoonful of jam dropped to the chilled plate holds its shape, about fifteen minutes longer. (See Tip.) Remove from heat and skim off any foam.
- Make Ahead Tip: Store within an airtight container within the refrigerator for approximately 2 several weeks. For extended storage, process inside a boiling-water bath (for detailed instructions, make reference to world wide web.homecanning.com or call the house Canner's Hotline at 800-240-3340).
- To check the consistency from the spread: Drop a dollop of cooked spread onto a chilled plate. Carefully run your finger with the dollop. When the track remains unfilled, the jam is completed.
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Diet information
- Meal: 1 tablespoon
- Per serving: 14 calories g fat( g sitting) g fiber 4 g carbohydrates g protein 1 mcg folate mg cholesterol 3 g sugars g added sugars 58 IU vit a 2 mg ascorbic acid 1 mg calcium mg iron mg sodium 31 mg potassium
- Carb Servings:
- Exchanges: free food
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