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Carrabbas italian grill sogno di cioccolata recipe

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Carrabbas italian grill sogno di cioccolata recipe

The fabulous flavors of chocolate, Kahlua, and chocolate mousse.

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  • brownie
  • niche
  • chocolaty
  • mocha
  • bake
  • italian

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  • 2 (1 lb. 5.2-oz.) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk rather water)
  • 1/2 cup Kahla (coffee-flavored liqueur)
  • 4 cups chocolate mousse (make use of your own recipe, or combine two (4.2-oz. pkg. Chocolate Mousse Mix)
  • 4 cups whipped cream (from 1 1/2 C. heavy cream, whipped)
  • 2 oz. semi-sweet chocolate shavings
  • Mix brownies based on instructions on box, while using two-egg recipe and
  • substituting milk for that water. Line two 13x9x2 1/2-inch glass or metal
  • pans with either parchment paper or wax paper (the paper lining causes it to be
  • much simpler to get rid of the brownies in the pan.) Grease bottoms with oil or spray with Pam. Pour batter into pans, and bake - in both a convection
  • oven at 325F for 25 minutes, or perhaps in a typical oven for around 24-26 minutes.
  • (The convection microwave is preferred - it can make a chewier brownie). Bake until
  • a toothpick placed in the center of the brownie arrives clean.
  • IMPORTANT - Don't OVERCOOK. Remove from oven and permit to awesome completely.
  • Release the edges having a knife, then take away the brownies successfully from
  • among the pans. Turn the brownies upside lower and go back to the pan. Peel
  • off paper, then brush the brownie with 1 / 2 of the Kahla, beginning in the
  • outer edges and dealing toward the middle. Spread 2 glasses of the chocolate
  • mousse evenly within the brownie, then spread 2 cups whipped cream within the
  • mousse.
  • Make use of a vegetable peeler to shave chocolate, then sprinkle top evenly with
  • chocolate shavings. Remove second brownie in the other pan, brush with
  • remaining Kahla, and put on the top. Repeat layers, first distributing the
  • remaining chocolate mousse, then your remaining whipped cream. (There aren't any chocolate shavings on the top). Refrigerate to keep.
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Ingredients

  • 2 (1 lb. 5.2-oz.) boxes Duncan Hines fudge brownie mix (each using 2 eggs and milk rather water ) grocery list
  • 1/2 cup Kahla (coffee-flavored liqueur ) grocery list
  • 4 cups chocolate mousse (make use of your own recipe, or combine two (4.2-oz. pkg. chocolate Mousse Mix) grocery list
  • 4 cups whipped cream (from 1 1/2 C. heavy cream. whipped) grocery list
  • 2 oz. semi-sweet chocolate shavings grocery list
  • Mix brownies based on instructions on box, while using two-egg recipe and grocery list
  • substituting milk for that water. Line two 13x9x2 1/2-inch glass or metal grocery list
  • pans with either parchment paper or wax paper (the paper lining causes it to be grocery list
  • much simpler to get rid of the brownies in the pan.) Grease bottoms with oil or spray with Pam. Pour batter into pans, and bake - in both a convection grocery list
  • oven at 325F for 25 minutes, or perhaps in a typical oven for around 24-26 minutes. grocery list
  • (The convection microwave is preferred - it can make a chewier brownie). Bake until grocery list
  • a toothpick placed in the center of the brownie arrives clean. grocery list
  • IMPORTANT - Don't OVERCOOK. Remove from oven and permit to awesome completely. grocery list
  • Release the edges having a knife, then take away the brownies successfully from grocery list
  • among the pans. Turn the brownies upside lower and go back to the pan. Peel grocery list
  • off paper. then brush the brownie with 1 / 2 of the Kahla, beginning in the grocery list
  • outer edges and dealing toward the middle. Spread 2 glasses of the chocolate grocery list
  • mousse evenly within the brownie, then spread 2 cups whipped cream within the grocery list
  • mousse. grocery list
  • Make use of a vegetable peeler to shave chocolate. then sprinkle top evenly with grocery list
  • chocolate shavings. Remove second brownie in the other pan, brush with grocery list
  • remaining Kahla, and put on the top. Repeat layers, first distributing the grocery list
  • remaining chocolate mousse, then your remaining whipped cream. (There aren't any chocolate shavings on the top). Refrigerate to keep. grocery list

Steps to make it

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