Hot Pepper Vinegar or Pepper Sauce
by Angie McGowan on This summer 22, 2010
This really is much more of a technique than the usual recipe. I've made hot pepper vinegar, or pepper sauce, a lot of ways and because of so many kinds of hot peppers. We always had this becoming an adult. We made a minimum of twelve jars within the summer time, and when we became of go out prior to the next summer time’s pepper crop, we'd just increase the hot vinegar for an old bottle of peppers to reuse them. The recipe couldn’t be simpler, it’s just hot peppers and white-colored vinegar. Really, it’s too easy. I lately began adding garlic clove and/or peppercorns for added flavor. Within this jar pictured, I simply used the three free jalapenos my local meat market provided with my collard eco-friendly purchase and also cloves of garlic clove. After I would be a kid, we'd a really large garden and try to attempted a couple of new types of peppers each year. We combined different colors and shapes of peppers to produce pretty canned creations which were full of heat and flavor. We put the tasty hot pepper sauce on peas, southern peas obviously, and any type of vegetables.
I still can’t eat vegetables without hot vinegar. It's a kitchen staple within our home I'm able to’t go without them. Within the photo, I made use of certainly one of my old jars I acquired in a garage sale. I've got a couple of of individuals, but many of my pepper sauce is within old Patron bottles. Their bottles are superbly hands blown and curently have rustic wood corks I reuse.
Another variation I've had of this is actually the pickled carrots and jalapenos at Mexican restaurants. When you are performing this, you need to give a little pickling salt though. It's very, excellent, although I haven’t tried it in your own home yet.
Hot Pepper Vinegar or Pepper Sauce
Ingredients:
Hot peppers, any variety, I made use of chopped Jalapenos within the photo
Garlic clove (optional)
White-colored Vinegar
a couple of peppercorns (optional)
Directions:
Clean the jars you will be utilising within the dishwasher or boiling water. Bring vinegar to some boil. Wash peppers and only chop then to slot in your jar like I've done, or place a little slit inside them so the vinegar penetrates them. Trim top stems too.
Add peppers, garlic clove and peppercorns to some decorative bottle or jar. Pour boiling vinegar over peppers. Make certain peppers are totally engrossed in vinegar.
Leave just a little mind-space, airspace among the peppers and vinegar and also the lid, and shut the lid. Allow it to take a couple of days and revel in. I usually store them within the kitchen, whether it cause you to feel better, store within the fridge.
33 Responses to &"Hot Pepper Vinegar or Pepper Sauce&"
Crazy, I understand, however i’ve never attempted this before. I really like vinegar and spicy things, and so i’m certain this could be a household favorite. And the idea of dribbling this over some steamed veggies is making me drool. Appreciate discussing this type of simple staple recipe.
I'm able to’t eat any one of our summer time peas without hot pepper vinegar, either! I'm a huge fan of ‘the method’ however i’ve never attempted garlic clove- or peppercorns to consider. Next batch of jalapenos and hot blueberry peppers and that i’ll try both. A person always has such plans.
why would anybody eat vegetables without hot pepper vinegar? that might be the best draw for me personally.
Hello there. I'll be trying this recipes tomorrow, I love the simplicity it, should certainly obtain the flavors together. I must determine if there's a kind of Vinegar that you simply recommend, I realize distilled but there are various acidity levels. What can happen with Apple Cider Vinegar Treatment rather. Just looking to get some general info. Great page, can’t wait to test it.
I'm able to’t wait to do this! This sounds the same as what my mother-in-law makes. Appreciate discussing this.
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