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How to make butter cream bun recipe

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How to make butter cream bun recipe

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This straightforward butterfly buns recipe is really a bake purchase favourite! The children are likely to sex these easy butterfly buns. In a couple of easy steps you could have these tasty fairy cakes ready in 40 mins. This recipe makes 10 medium-sized butterfly buns. Each bun comes complete with buttercream and jam which makes them a scrumptious treat for children. This recipe is really easy to create and obtain the children involved. They are able to help measure ingredients, mix and pour the batter in addition to result in the cake 'wings' too. These butterfly buns could be well suited for kids parties or like a party favour in goody bags. This recipe demonstrates how to create your personal buttercream too.

  • Makes: 10
  • Total time: 40 mins
  • Level of skill: Easy peasy
  • Costs: Low as chips

Dietary information per portion

This dietary information is just a guide and is dependant on 2,000 calories each day. For additional info on eating a healthy diet plan, check out the meals Standards Agency website .

Guideline Daily Amount for just two,000 calories each day are: 70g fat, 20g saturated fats, 90g sugar, 6g salt.

Ingredients

  • 100g (4oz) caster sugar
  • 100g (4oz) butter, softened
  • 2 large eggs
  • 100g (4oz) self-raising flour
  • teaspoon baking powder
  • 15ml (1tbsp) milk

For that buttercream:

  • 50g (2oz) butter, softened
  • 75g (3oz) icing sugar
  • 2tbsp strawberry jam
  • Icing sugar, for dusting

Method

  1. Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases.
  2. Put the sugar, butter, eggs, flour, baking powder and milk inside a large bowl and blend by having an electric whisk until pale and creamy.
  3. Divide the mix between your muffin cases and bake for 15-20 mins until risen, golden and firm to touch. Transfer to some cooling rack. Leave to awesome.
  4. To help make the buttercream, put the butter inside a bowl and sift within the icing sugar. Beat until smooth.
  5. Slice the tops off each cake and fill the tooth decay after some buttercream and jam. Cut each sliced top in two and arrange on the top from the filling to resemble butterfly wings. Dust gently with icing sugar.

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