![How to make french dip au jus recipe](/uploads/images/thumbs/how-to-make-french-dip-au-jus-recipe_1.jpeg)
Ingredients two tablespoons butter 1 shallot, chopped 1 tablespoon all-purpose flour 1 jigger dry sherry, optional 2 cans beef consomme, available on broth and soups aisle or beef broth 1 1/2 pounds deli sliced roast beef Grill seasoning blend for steak, for example Montreal Steak Seasoning Blend,