1 tablespoon oil 2 cloves garlic clove, peeled and minced 1 small onion, peeled and sliced thinly 2 medium Roma tomato plants, chopped 1 tablespoon fish sauce 3 cans (5.5 ounces each) tomato-based Sardines 2 cups water 2 ounces miswa noodles pepper and salt to taste Inside a pot, heat oil. Add